Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Soares, Joyce Dória Rodrigues"'
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Akademický článek
Grouping of anthurium genotypes based on genetic and morpho-anatomical features.
Autor: de Maria Gomes Dias, Gabrielen1 gabriellen@gmail.com, Soares, Joyce Dória Rodrigues2, Castro, Ana Cecília Ribeiro3, Pasqual, Moacir2, Ascari, Ivan Júnior2, Costa, Adriano Carvalho4
Publikováno v: Crop Breeding & Applied Biotechnology. 2017, Vol. 17 Issue 4, p341-349. 9p. 4 Diagrams, 2 Charts.
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2
Salt stress and exogenous silicon influence physiological and anatomical features of in vitro-grown cape gooseberry
Autor: Rezende, Renata Alves Lara Silva, Rodrigues, Filipe Almendagna, Soares, Joyce Dória Rodrigues, Silveira, Helbert Rezende de Oliveira, Pasqual, Moacir, Dias, Gabrielen de Maria Gomes
Publikováno v: Ciência Rural, Volume: 48, Issue: 1, Article number: e20170176, Published: 18 APR 2017
Salt stress is one of several major abiotic stresses that affect plant growth and development, and there are many evidences that silicon can ameliorate the injuries caused by high salinity. This study presents the results of an assay concerning: (1)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::083fc8123e8fc23a3a8b96070816f50d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000100401&lng=en&tlng=en
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4
Correlation between morphological characters and estimated bunch weight of the Tropical banana cultivar
Autor: Soares, Joyce Dória Rodrigues, Pasqual, Moacir, Rodrigues, Filipe Almendagna, Lacerda, Willian Soares, Donato, Sergio Luiz Rodrigues, de Oliveira e Silva, Sebastião, Paixão, Crysttian Arantes
Publikováno v: African Journal of Biotechnology; Vol 11, No 47 (2012); 10682-10687
The objective of this study was to measure and identify the variables that have more influence on bunch weight (BW), and determine a statistical model for predicting yield for the Tropical banana cultivar (cv.). The experiment consisted of a uniformi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b1e979215b2655b96a87bf889ee8651
https://www.ajol.info/index.php/ajb/article/view/128601
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5
Ultrastructural and cytochemical analysis of physic nut callus tissue in response to different combinations of growth regulators
Autor: Santos, Dalilhia Nazaré dos, Nunes, Claudinéia Ferreira, Soares, Joyce Dória Rodrigues, Alves, Eduardo, Labory, Cláudia Regina Gontijo, Pasqual, Moacir, Pio, Leila Aparecida Salles
Publikováno v: Acta Scientiarum. Agronomy, Volume: 37, Issue: 3, Pages: 355-359, Published: SEP 2015
This study aimed to induce callus formation in Jatropha curcas L. and to evaluate the ultrastructure and cytochemical behavior of the calli. Calluses were induced with 2,4-D, picloram-PIC, kinetin (Kin) and BAP: (1) control; (2) 4.52 µM 2,4-D; (3) 9
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::08108b2d5224c0f25edc0680bfc8998d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212015000300355&lng=en&tlng=en
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7
Caracterização física, química e físico-química de physalis cultivada em casa de vegetação
Autor: Rodrigues,Filipe Almendagna, Penoni,Edwaldo dos Santos, Soares,Joyce Dória Rodrigues, Silva,Renata Alves Lara, Pasqual,Moacir
Publikováno v: Ciência Rural v.44 n.8 2014
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
A physalis (Physalis peruviana L.) é uma frutífera, pertencente à família Solanaceae, muito difundida no mercado internacional, principalmente por seu sabor e suas características medicinais, tornando-a atrativa para o mercado e comercializaçã
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::003dc78762c0bcbf0bfe2b365e69d88b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000801411
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8
Caracterização física, química e físico-química de physalis cultivada em casa de vegetação
Autor: Rodrigues, Filipe Almendagna, Penoni, Edwaldo dos Santos, Soares, Joyce Dória Rodrigues, Silva, Renata Alves Lara, Pasqual, Moacir
Publikováno v: Ciência Rural, Volume: 44, Issue: 8, Pages: 1411-1414, Published: 2014
A physalis (Physalis peruviana L.) é uma frutífera, pertencente à família Solanaceae, muito difundida no mercado internacional, principalmente por seu sabor e suas características medicinais, tornando-a atrativa para o mercado e comercializaçã
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::003dc78762c0bcbf0bfe2b365e69d88b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000801411&lng=en&tlng=en
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9
Cytological characterization of Jatropha curcas callus in different periods of cultivation
Autor: Santos, Dalilhia Nazaré dos, Nunes, Claudinéia Ferreira, Soares, Joyce Dória Rodrigues, Valente, Thaís Cainã Teixeira, Alves, Eduardo, Labory, Cláudia Regina Gontijo, Pasqual, Moacir
Publikováno v: Crop Breeding and Applied Biotechnology, Volume: 13, Issue: 4, Pages: 228-233, Published: DEC 2013
The aimed was characterization and determining the time for Jatropha curcas callus subculture. The pattern of J. curcas callus development is sigmoidal with 5 distinct phases, and transplantation should be performed at the end of the deceleration pha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::213e961107626903273ae782b4bb65af
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000400002&lng=en&tlng=en
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10
Caracterização fenológica e produtividade de Physalis peruviana cultivada em casa de vegetação
Autor: Rodrigues, Filipe Almendagna, Penoni, Edwaldo dos Santos, Soares, Joyce Dória Rodrigues, Silva, Renata Alves Lara, Pasqual, Moacir
Publikováno v: Bioscience Journal, Vol 29, Iss 6 (2013)
Bioscience Journal ; Vol. 29 No. 6 (2013): Nov./Dec.; 1771-1777
Bioscience Journal ; v. 29 n. 6 (2013): Nov./Dec.; 1771-1777
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
A physalis (Physalis peruviana L.) é uma fruta com alto valor agregado, a exemplo de mirtilo, framboesa, cereja, amora-preta e pitaya. Apresenta grande potencial econômico, porém seu consumo ainda é restrito, devido ao custo elevado dos seus frut
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::afc8e03fc8b48f5a39045f7f75190983
https://seer.ufu.br/index.php/biosciencejournal/article/view/21859
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