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pro vyhledávání: '"Soares, Eduardo Alessandro"'
Autor:
Soares, Eduardo Alessandro1 (AUTHOR), Petrus, Rodrigo Rodrigues1 (AUTHOR) rpetrus@usp.br
Publikováno v:
Food Reviews International. Dec2024, p1-17. 17p. 1 Illustration.
Autor:
Soares, Eduardo Alessandro
Publikováno v:
Repositório Institucional da UFSCAR
Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR
Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d6fa6a40d200cf0804f98e0565306521
https://repositorio.ufscar.br/handle/ufscar/9417
https://repositorio.ufscar.br/handle/ufscar/9417
