Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Soany Eraso Grisales"'
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 27, Iss 2 (2024)
La uchuva es una fruta que contiene una variedad de compuestos activos como vitaminas A, B y C, proteínas, minerales, tocoferoles, carotenoides, entre otros que otorgan beneficios a la salud. El objetivo de esta investigación fue optimizar experime
Externí odkaz:
https://doaj.org/article/2c3cbf4b277b4f108e4a53aa2ee5bf85
Publikováno v:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 22:360-376
Vegetable extracts have become important raw materials for food, pharmaceutical and cosmetic industries because of their biological potential. The objective of this study was toassess the biological activity of vegetable oils (VOs) extracted from Ann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ffbeef47428d5ef1980dbd8cbeb75b6
https://doi.org/10.37360/blacpma.23.22.3.27
https://doi.org/10.37360/blacpma.23.22.3.27
Autor:
Misael Cortés-Rodríguez, Hader Iván Castaño-Peláez, Andrés Hurtado-Benavides, Soany Eraso-Grisales
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 22 OCT 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e67820, Published: 22 OCT 2021
Food Science and Technology, Issue: ahead, Published: 22 OCT 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e67820, Published: 22 OCT 2021
The objective of this research was to evaluate the influence of the enzymatic process on the physicochemical stability of a colloidal system based on cape gooseberry pulp, skin, and seeds (CSCG). The pulp, seed, and skin mixture were homogenized by s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81fd06ba9b3a9b2d5428a9ed5b273ecd
https://doi.org/10.1590/fst.67820
https://doi.org/10.1590/fst.67820
Publikováno v:
Revista Colombiana de Ciencias Químico-Farmacéuticas. 48:181-197
La cáscara de papa es un residuo originado por su procesamiento agroindustrial, que genera un gran impacto ambiental debido a su inadecuado manejo o eliminación. No obstante, la cáscara de papa es una buena fuente de ingredientes funcionales como
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d529b622ef8b145f485d09d95d81eec4
https://doi.org/10.15446/rcciquifa.v48n1.80074
https://doi.org/10.15446/rcciquifa.v48n1.80074