Enhancing climate change resilience in agricultural crops.

Autor: Benitez-Alfonso Y; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK. Electronic address: y.benitez-alfonso@leeds.ac.uk., Soanes BK; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK., Zimba S; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK; Horticulture Department, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi., Sinanaj B; Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK., German L; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK., Sharma V; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad 502324, India., Bohra A; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia., Kolesnikova A; Biological Sciences, University of Southampton, Life Sciences Building 85, Highfield Campus, Southampton SO17 1BJ, UK., Dunn JA; Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK; Institute for Sustainable Food, University of Sheffield, Sheffield S10 2TN, UK., Martin AC; Institute for Sustainable Agriculture (IAS-CSIC), Córdoba 14004, Spain., Khashi U Rahman M; Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain., Saati-Santamaría Z; Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská, Prague, Czech Republic., García-Fraile P; Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain., Ferreira EA; Institute of Agrarian Sciences, Federal University of Minas Gerais, Avenida Universitária 1000, 39404547, Montes Claros, Minas Gerais, Brazil., Frazão LA; Institute of Agrarian Sciences, Federal University of Minas Gerais, Avenida Universitária 1000, 39404547, Montes Claros, Minas Gerais, Brazil., Cowling WA; The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia., Siddique KHM; The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia., Pandey MK; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad 502324, India., Farooq M; The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud 123, Oman., Varshney RK; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia., Chapman MA; Biological Sciences, University of Southampton, Life Sciences Building 85, Highfield Campus, Southampton SO17 1BJ, UK., Boesch C; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK., Daszkowska-Golec A; Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice, Jagiellonska 28, 40-032 Katowice, Poland., Foyer CH; School of Biosciences, College of Life and Environmental Sciences, University of Birmingham, Birmingham, UK.

Publikováno v: Current biology : CB [Curr Biol] 2023 Dec 04; Vol. 33 (23), pp. R1246-R1261.