Zobrazeno 1 - 10
of 437
pro vyhledávání: '"Soaking Time"'
Publikováno v:
Indonesian Journal of Biotechnology, Vol 29, Iss 3, Pp 149-159 (2024)
This study investigated the diversity of bacterial community in the samples of pigeon pea (Cajanus cajan L. Millsp.) soaked in water for 12 h and 24 h. The detection of certain bacterial species in the samples that can be isolated and potentially be
Externí odkaz:
https://doaj.org/article/8c1a18c2bd964fca8ce909cacc089555
Publikováno v:
Journal of Vocational Health Studies, Vol 8, Iss 1, Pp 35-41 (2024)
Background: Deoxyribonucleic acid (DNA) molecules can be effectively visualized when stained and observed under ultraviolet light during the electrophoresis process. The commonly used dye Ethidium bromide (EtBr) is considered hazardous due to its pot
Externí odkaz:
https://doaj.org/article/dad3f939d3a14962ba1d37de6e622236
Publikováno v:
HortTechnology, Vol 34, Iss 5 (2024)
To investigate factors influencing the seed germination of Sichuan pepper (Zanthoxylum armatum DC.) and determine the optimal germination method, this study used an L16(43) orthogonal test. The effects of compound treatments, including 2.5% sodium ca
Externí odkaz:
https://doaj.org/article/6fad593a45454891abd3bf1cc54f4ac5
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 45-53 (2024)
The effects of soybean soaking time (6, 8, 10, 12, 14, 16 h) on the physicochemical properties and sensory quality of soymilk were studied, which provided theoretical support for the selection of soybean soaking time. Soybean moisture content and dis
Externí odkaz:
https://doaj.org/article/51b313989d1d4480ac57789455666ab1
Autor:
Febri Ainur Rohman, Ramadhan Taufika
Publikováno v:
Jurnal Agro Industri Perkebunan, Pp 11-18 (2024)
Coffee is one of the plantation commodities that has an important role in the national economy, especially as a source of foreign exchange because it has high economic value. The productivity of arabica coffee (Coffea arabica L.) in Indonesia in the
Externí odkaz:
https://doaj.org/article/a23b139974794fc3915b8845371c86e5
Autor:
Yakub Benu, Richardus Ghudi Kurra, Mahardika Putra Purba, Luisa Moi Manek, Ni Kade Ayu Dewi Aryani
Publikováno v:
Jurnal Belantara, Vol 7, Iss 2 (2024)
Teak (Tectona grandis L.f.) is a plant that produces raw materials for the wood industry, which is very popular due to its high quality and selling value. Procurement of teak seeds can be done in two ways: generatively and vegetatively. One problem i
Externí odkaz:
https://doaj.org/article/1144a0ad4ec841859a488145c5d52fdd
Autor:
Fauziyah, Ellis Nurjuliasti Ningsih, Edo Arnando, Fatimah, Fitri Agustriani, Freddy Supriyadi
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 49, Iss 3, Pp 339-346 (2023)
This study aimed to determine the effect of hauling and soaking time of stationary lift nets on the pattern of fish aggregation in the Banyuasin waters, South Sumatra, Indonesia using a hydroacoustic monitoring approach. The fish aggregations were mo
Externí odkaz:
https://doaj.org/article/9961bf0959144dd28ab891bf8ca7258e
Publikováno v:
International Journal of Technology, Vol 14, Iss 5, Pp 1147-1156 (2023)
The quality of white pepper depends on the processing process, and it can be done traditionally or semi-mechanically. The present work was to find out the characteristic and off-flavor compound of white pepper through a combination of soaking and
Externí odkaz:
https://doaj.org/article/c655c1f6e34f4b99b91734a948c6e98c
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100855- (2023)
This study investigated the optimal soaking and cooking conditions for adzuki bean paste formation, using response surface methodology (RSM) in a three-variable, three-level [soaking time (0, 6, and 12 h), cooking-temperature (100, 110.5, and 121 °C
Externí odkaz:
https://doaj.org/article/e805f71e773a46588ecde7a7d7b0efdc
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 1, Pp 12-18 (2023)
Buffalo skin is an underutilized by-product of buffalo slaughter. It is perishable and if it is not processed immediately, it will rot. One of the applications of buffalo skin is processing into skin crackers. The present research was aimed at determ
Externí odkaz:
https://doaj.org/article/d70ef835654b438789b3da84935d65ca