Výsledky vyhledávání

Akademický článek

Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers

Autor: Soad Taha, Ibrahim El-Sherbiny, Toshiki Enomoto, Aida Salem, Emiko Nagai, Ahmed Askar, Ghada Abady, Mahmoud Abdel-Hamid

Publikováno v: Foods, Vol 9, Iss 8, p 986 (2020)

Curcumin is one of the most common spices worldwide. It has potential benefits, but its poor solubility and bioavailability have restricted its application. To overcome these problems, this study aimed to assess the efficacy of sodium caseinate (SC),

Externí odkaz: https://doaj.org/article/ca96994286344cd6b10fd258b377b7b1

Zobrazit plný text záznamu

Akademický článek

Antiviral Action of Native and Methylated Lactoferrin and β-Lactoglobulin against Potato Virus Y (PVY) Infected into Potato Plants Grown in an Open Field

Autor: Mahmoud Sitohy, Soad Taha, Ali Osman, Mahmoud Abdel-Hamid, Ali Hamed, Ashraf Abdelbacki

Publikováno v: Antibiotics, Vol 9, Iss 7, p 430 (2020)

Potato plants are liable to PVY infection without efficient control. Therefore, they were cultivated under greenhouse and open field conditions, artificially infected with PVY and then treated after 15 days of infection with native lactoferrin (LF) a

Externí odkaz: https://doaj.org/article/f17e411c7be74015bc304e799d17e9e1

Zobrazit plný text záznamu