Zobrazeno 1 - 10
of 15 188
pro vyhledávání: '"So-Won Park"'
Autor:
Young-Min Yang, Jongsoo Shin, So-Won Park, Jae-Heung Park, Soon-Il An, Jong-Seong Kug, Sang-Wook Yeh, June-Yi Lee, Bin Wang, Tim Li, Nari Im
Publikováno v:
npj Climate and Atmospheric Science, Vol 7, Iss 1, Pp 1-8 (2024)
Abstract Climate change mitigation through negative CO2 emissions has been recognized as a crucial strategy to combat global warming. However, its potential effects on terrestrial productivity and agricultural activities remain uncertain. In this stu
Externí odkaz:
https://doaj.org/article/25fcef71de09494382ba7776ae77582e
Publikováno v:
Earth's Future, Vol 12, Iss 6, Pp n/a-n/a (2024)
Abstract The physiological response to increasing CO2 concentrations will lead to land surface warming through a redistribution of the energy balance. As the Amazon is one of the most plant‐rich regions, the increase in surface temperature, caused
Externí odkaz:
https://doaj.org/article/09823001ddc443ae89ded4ec74120394
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract The terrestrial ecosystem in East Asia mainly consists of semi-arid regions that are sensitive to climate change. Therefore, gross primary productivity (GPP) in East Asia could be highly variable and vulnerable to climate change, which can s
Externí odkaz:
https://doaj.org/article/6611e2c09fb145a2aa5825a6b6813af0
Autor:
Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Chae-Ryun Moon, Seul Lee, Mzia Benashvili, Jai-Eok Park, Chu Won Nho, Yang-Ju Son
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100852- (2024)
The growing interest in healthy diets has driven the demand for food ingredients with enhanced health benefits. In this study, we aimed to explore a method to enhance the bioactivity of kale using a home vertical farming appliance. Specifically, we i
Externí odkaz:
https://doaj.org/article/28bc767384434cd9a4fda79c0b47274d
Autor:
Su-Hyeon Pyo, Chae-Ryun Moon, So-Won Park, Ji-yu Choi, Jong-Dae Park, Jung Min Sung, Eun-Ji Choi, Yang-Ju Son
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100685- (2024)
Edible insects have a low environmental impact but are rich in nutrients and have been promoted as alternative protein sources. However, adding insect flour to bread negatively affects the overall quality, especially loaf volume and textural properti
Externí odkaz:
https://doaj.org/article/4b321264e5f44ba49013a12a51bb441e
Autor:
So-Won Park, Jong-Seong Kug
Publikováno v:
Communications Earth & Environment, Vol 3, Iss 1, Pp 1-8 (2022)
Lagged responses of the terrestrial carbon cycle to atmospheric carbon dioxide concentration may enhance climate change mitigation for decades after net-zero emission targets are met, according to analyses of simulations from an ensemble of CMIP6 Ear
Externí odkaz:
https://doaj.org/article/8581e91c811f491bb52a35c9274b9087
Autor:
In-Won Kim, Malte F. Stuecker, Axel Timmermann, Elke Zeller, Jong-Seong Kug, So-Won Park, Jin-Soo Kim
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Mechanisms by which tropical Pacific and Indian Ocean sea surface temperatures (SST) influence vegetation in eastern Africa have not been fully explored. Here, we use a suite of idealized Earth system model simulations to elucidate the gover
Externí odkaz:
https://doaj.org/article/6b686cce1502425580fd2f09a643cb3e
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-7 (2020)
Plants respond to increasing CO2 concentrations in the atmosphere by stomatal closure which causes a reduction of evapotranspiration and thus latent heat flux. Here, the authors show that this CO2 physiological forcing strengthens Arctic warming thro
Externí odkaz:
https://doaj.org/article/953872e662ef45a3bcb399d507853e26
Autor:
So-Won Park, A Yeong Lee, Je-Oh Lim, Se-Jin Lee, Woong-Il Kim, Yea-Gin Yang, Bohye Kim, Joong-Sun Kim, Sung-Wook Chae, Kun Na, Yun-Soo Seo, In-Sik Shin
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1885 (2022)
Loranthus tanakae Franch. & Sav. found in China, Japan, and Korea is traditionally used for managing arthritis and respiratory diseases. In this study, we analyzed the components of L. tanakae 70% ethanol extract (LTE) and investigated the therapeuti
Externí odkaz:
https://doaj.org/article/c7dad0a0a6cc46d081b2b2b5cc8bb02d
Autor:
Na-Rae Shin, Tae-Yang Jung, Chang-Seob Seo, So-Won Park, Je-Won Ko, Jong-Choon Kim, In-Sik Shin
Publikováno v:
Laboratory Animal Research, Vol 34, Iss 3, Pp 92-100 (2018)
Abstract Water extract of guibi-tang (GB), a traditional Chinese, Japanese, and Korean herbal medicine, is used to treat memory impairment, insomnia, and peptic ulcers. The aim of this study was to investigate the protective effects of GB on pulmonar
Externí odkaz:
https://doaj.org/article/26826b22de20406eaca5c7b72f7fec80