Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Soňa Felšöciová"'
Autor:
Miroslav Juráček, Soňa Felšöciová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Jozef Bujko, Mária Kalúzová, Miroslava Kačániová
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 2, Pp 342-350 (2022)
In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated. Tota
Externí odkaz:
https://doaj.org/article/05108b45d1dc4f75885426e2e3fc1be6
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 167-167 (2023)
The aim of this study was to focus on the evaluation of the antimicrobial activity of honey samples and ethanolic extract of propolis (EEP) against Candida species. The honey concentrations - 50 % and 25 % of honey in distilled water were prepared. T
Externí odkaz:
https://doaj.org/article/1755cfa2a9cc4a84847f14efbe3085da
Autor:
Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Soňa Felšöciová, Jana Štefániková
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 188-188 (2023)
Slovak smoked cow cheese “Parenica” is a traditional dairy product with a protected geographical indication. An amount of 96 samples were studied in the present study. The samples were examined for coliforms (VRBL medium at 37 °C for 24-48 h), f
Externí odkaz:
https://doaj.org/article/dc4e6180569e465aa9c3d4bda9b20b7a
Autor:
Miroslava Kačániová, Soňa Felšöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Simona Kunová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 89-89 (2023)
To generate a comprehensive profile of viable yeasts on cheese as it is purchased by consumers, 40 samples of locally produced cheese were obtained from four Slovakian farms and sampled. The samples were cultured on Malt extract agar with bromocresol
Externí odkaz:
https://doaj.org/article/9178bd147c4145a08ba965f9fdf1803c
Autor:
Soňa Felšöciová, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 70-70 (2023)
From Small Carpathian wine-growing region were collected 3 samples of wine grapes (Alibernet, Blue Portugal and Rheinriesling) during harvesting 2016 and 2017 except one variety Alibernet, which was collected for production of ice wine at the beginni
Externí odkaz:
https://doaj.org/article/fd57fc2590c04680833da1ca430a87cc
Publikováno v:
Potravinarstvo, Vol 15, Pp 340-349 (2021)
The study aimed to identify the filamentous fungi and yeast mycobiota found on the surface and in grapes, grape must, and wine obtained from four red grape varieties: Alibernet, Dornfelder, Blue Frankish, Cabernet Sauvignon, and four white grape vari
Externí odkaz:
https://doaj.org/article/08173eb1d8be46258d0261861a5bdcac
Autor:
Simona Kunová, Eva Ivanišová, Jana Žiarovská, Lucia Zamiešková, Soňa Felšöciová, Anka Trajkovska Petkoska, Daniela Nikolovska Nedelkoska, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 14, Pp 945-953 (2020)
This study aimed to evaluate the microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grapes from Slovakia and R. North Macedonia. There were used two samples of grape berries (one sample from Slovakia and one f
Externí odkaz:
https://doaj.org/article/eb9c52fdff0f4f85bd5dc5e624fdd0e9
Publikováno v:
Potravinarstvo, Vol 14, Pp 721-728 (2020)
A total of 13 samples of grapes (bunches) without apparent fungal contamination were analyzed. The samples were collected during the 2019 harvest from Vrbové village in the Small Carpathian region of Slovakia. For the isolation of fungi were used th
Externí odkaz:
https://doaj.org/article/078e5290fa914d78859ba7bf1c0ab288
Autor:
Mária Kalúzová, Miroslava Kačániová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Soňa Felšöciová, Miroslav Juráček
Publikováno v:
Diversity, Vol 14, Iss 8, p 592 (2022)
In our study the presence of bacteria, yeast, and microscopic fungi was evaluated. Three forms of corn silage were made including silage without additive, silage with microbial additive (lactic acid bacteria), and silage with nutritional additive (ur
Externí odkaz:
https://doaj.org/article/4158e8776ff64807b6311047c8e2660f
Autor:
Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová
Publikováno v:
Plants, Vol 10, Iss 8, p 1655 (2021)
Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each of these barley grain samples
Externí odkaz:
https://doaj.org/article/4d53fb70a5d2410fb5d539bbed4226ea