Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Snorri Thorisson"'
Publikováno v:
Journal of the American Oil Chemists' Society. 74:1085-1088
Nine laboratories participated in a collaborative test to determine the iodine value (IV) of eight samples of fish oil (four with IV 150) with either carbon tetrachloride (AOCS Official Method Cd 1–25) or cyclohexane/acetic acid (AOCS Recommended P
Publikováno v:
Journal of the American Oil Chemists' Society. 74:1077-1083
Twenty-two laboratories participated in a collaborative test to determine the iodine value (IV) of eight samples of fish oil (four with IV 150) with either carbon tetrachloride (AOCS Official Method Cd 1–25) or cyclohexane (AOCS Recommended Practic
Publikováno v:
ChemInform. 23
Publikováno v:
Journal of the American Oil Chemists’ Society. 70:931-933
When acting as an antioxidant, ethoxyquin is converted mainly to a 1,8′-dimer and to a quinone-imine, with the latter itself acting as a powerful antioxidant. The 8-methyl derivative of ethoxyquin was prepared in the expectation that this would not
Publikováno v:
Chemistry and physics of lipids. 60(3)
2,4-Dimethyl-6-ethoxyquinoline (2), 1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline nitroxide (3), 2,6-dihydro-2,2,4-trimethyl-6-quinone imine N-oxide (4), 2,6-dihydro-2,2,4-trimethyl-6-quinone imine (5), 1.8' -di(1,2-dihydro-6-ethoxy-2,2,4-trimethylqu
Publikováno v:
University of St Andrews CRIS
The EPR spectra of 1,2-dihydro-6-ethoxy-2,2,4-trimethyl- and 1,2-dihydro-6-ethoxy-2,2,4,8-tetramethyl-quinolin-1-yl radicals were observed in heptane solution. The hyperfine splittings showed that this class of radical is extensively delocalised with
Autor:
Gunstone, Frank D., Mordi, Raphael C., Thorisson, Snorri, Walton, John C., Jackson, Richard A.
Publikováno v:
Journal of the Chemical Society, Perkin Transactions 2 (03009580); Dec1991, Issue 12, p1955-1958, 4p
Publikováno v:
Journal of the Chemical Society, Perkin Transactions 2 (03009580); Dec1991, Issue 12, pP055-P058, 4p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Sep1997, Vol. 74 Issue 9, p1077-1083, 7p
The antioxidant properties of ethoxyquin and of some of its oxidation products in fish oil and meal.
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Aug1992, Vol. 69 Issue 8, p806-809, 4p