Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Snjezana Gagic"'
Autor:
Bojana Kalenjuk Pivarski, Maja Paunić, Nemanja Šarenac, Stefan Šmugović, Predrag Mlinarević, Velibor Ivanović, Jelena Marjanović, Stevan Pavlović, Dragana Tekić, Bojan Ðerčan, Dragan Tešanović, Snježana Gagić Jaraković
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Background and aimsThe gastronomic identity of an area is the key factor in tourism development, attracting numerous tourists and generating significant income. Numerous economic actors participate in its use and proper placement, and their perceptio
Externí odkaz:
https://doaj.org/article/ff4cb55586c04a91af2329bc4fb61c14
Akademický článek
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Autor:
Pivarsk, Bojana Kalenjuk, Paunic, Maja, Sarenac, Nemanja, Smugov, Stefan, Mlinarevi, Predrag, Ivanovi, Velibor, Marjanovi, Jelena, Pavlov, Stevan, Teki, Dragana, Ðercan, Bojan, Tesanovi, Dragan, Jarakovi, Snjezana Gagic
Publikováno v:
Frontiers in Nutrition; 2024, p1-17, 17p
Autor:
Maja Banjac, Dragan Tesanovic, Jovana Bajkanovic, Bojana Kalenjuk-Pivarski, Snjezana Gagic-Jarakovic, Biljana Grubor
Publikováno v:
Acta Periodica Technologica. :75-87
The aim of this research is to perform a sensory evaluation of cheese and wine, and to determine the level of harmonization between them. 71 tourists took part in the panel. The pairing of cheese and wine as well as the individual sensory evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::664712a8799469864b6d55a9ccde5a97
https://doi.org/10.2298/apt2253075b
https://doi.org/10.2298/apt2253075b
Autor:
Snjezana Gagic, Ana Jovičić-Vuković
Publikováno v:
Turističko Poslovanje, Vol 2017, Iss 19, Pp 27-35 (2017)
The company's ability to innovate and utilise the advantages of innovations is the decisive factor of the survival of hotel companies in today's turbulent and unstable business environment. Modern guests expect their needs to be fulfilled as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daa90019f1ca9076fcd97b9d7cbc7f36
https://doi.org/10.5937/turpos1719027j
https://doi.org/10.5937/turpos1719027j
Publikováno v:
Poslovna ekonomija. 11:133-149
Organizational learning is the process of improving core competencies of the organization in order to be able to adapt to changes in the business environment. Organizing learning is the result of the involvement of members of the organization in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d710df0e347bd80a216db62772d94e6
https://doi.org/10.5937/poseko12-14044
https://doi.org/10.5937/poseko12-14044
Publikováno v:
Zbornik Radova: Geografski institut "Jovan Cvijić", Vol 63, Iss 4, Pp 75-92 (2013)
The paper discusses the market of Serbia and neighboring nine countries: Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, Albania, Macedonia, Romania, Bulgaria and Greece. The aim is to present a comparison with the number of hotel chains, bran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a8184defc056d70d219340ea5323b0e
https://doi.org/10.2298/ijgi1304075p
https://doi.org/10.2298/ijgi1304075p
Publikováno v:
Glasnik Srpskog Geografskog Društva, Vol 93, Iss 2, Pp 91-112 (2013)
The territory of Zlatibor is known as a region of exquisite beauty, rich in natural and anthropogenic values, and as such it is a significant tourist destination. The tourism on Zlatibor started developing a long time ago, however, recently there has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c94029ff774fe13c90c36428447d1f3
http://www.doiserbia.nb.rs/img/doi/0350-3593/2013/0350-35931302091J.pdf
http://www.doiserbia.nb.rs/img/doi/0350-3593/2013/0350-35931302091J.pdf
Publikováno v:
Zbornik Radova: Geografski institut "Jovan Cvijić", Vol 67, Iss 1, Pp 37-52 (2017)
The paper deals with conceptual guidelines, basic aspects and spatial frameworks of the development of agritourism. The holistic approach, in this regard, includes the integrated and the comprehensive aspects of tourist stays in the countryside. The
Externí odkaz:
https://doaj.org/article/f9ead27b0b494b89856d07b568bbecc6
Publikováno v:
Turističko Poslovanje, Vol 2016, Iss 18, Pp 33-41 (2016)
Responsible management of global hospitality companies increasingly recognizes how important are concerns about the society, the environment as well as all stakeholders in maintaining a good market position. In Serbia, the concept of corporate social
Externí odkaz:
https://doaj.org/article/e50e75594cb643849db08d4bf05bad16