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pro vyhledávání: '"Snizhana Lokes"'
Autor:
Snizhana Lokes, Larysa Shevchenko, Kyrylo Doronin, Vita Mykhalska, Valentyna Israelian, Nataliia Holembovska, Nina Tverezovska, Oleksandr Savchenko
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The main spoilage microorganisms of the vacuum-packaged sausages on the first day of chilled storage are the bacteria of the following families: Enterobacteriaceae (Raoultella planticola, Raoultella ornithinolytica, and Citrobacter freundii), Morgane
Externí odkaz:
https://doaj.org/article/1225eb9db16e4657b7a3e3206c63dccb
