Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Snijders JM"'
Autor:
Wagenaar CL; Department of Public Health and Food Safety, Faculty of Veterinary Medicine, Utrecht University, Utrecht 3508 TD, The Netherlands. J.M.A.Snijders@vet.uu.nl, Snijders JM
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2004 Mar 01; Vol. 91 (2), pp. 205-8.
Autor:
Lipman LJ; Hoofdafdeling Voedingsmiddelen van Dierlijke Oorsprong, Faculteit der Diergeneeskunde, Postbus 80175, 3508 TD Utrecht., Bijker PG, Snijders JM, Sterneberg-van der Maaten T, van Knapen F
Publikováno v:
Tijdschrift voor diergeneeskunde [Tijdschr Diergeneeskd] 2002 Mar 15; Vol. 127 (6), pp. 184-7.
Autor:
Swanenburg M; Department of Infectious Diseases and Food Chain Quality, Institute of Animal Science and Health, Lelystad, Netherlands. M.Swanenburg@id.wag-ur.nl, Urlings HA, Snijders JM, Keuzenkamp DA, van Knapen F
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2001 Nov 08; Vol. 70 (3), pp. 243-54.
Autor:
Swanenburg M; Department of Infectious Diseases and Food Chain Quality, Institute of Animal Science and Health, Lelystad, The Netherlands. M.Swanenburg@id.wag-ur.nl, van der Wolf PJ, Urlings HA, Snijders JM, van Knapen F
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2001 Nov 08; Vol. 70 (3), pp. 231-42.
Autor:
Swanenburg M; Department of Infectious Diseases and Food Chain Quality, Institute of Animal Science and Health, P.O. Box 65, 8200 AB Lelystad, The Netherlands. M.Swanenburg@id.wag-ur.nl, Berends BR, Urlings HA, Snijders JM, van Knapen F
Publikováno v:
Berliner und Munchener tierarztliche Wochenschrift [Berl Munch Tierarztl Wochenschr] 2001 Sep-Oct; Vol. 114 (9-10), pp. 356-9.
Autor:
van Winsen RL; Department of the Science of Food of Animal Origin, University of Utrecht, The Netherlands. R.L.vanWinsen@vvdo.vet.uu.nl, Urlings BA, Lipman LJ, Snijders JM, Keuzenkamp D, Verheijden JH, van Knapen F
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2001 Jul; Vol. 67 (7), pp. 3071-6.
Autor:
van Winsen RL; Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, University of Utrecht, Utrecht, The Netherlands. r.l.vanwinsen@vvdo.vet.uu.nl, van Nes A, Keuzenkamp D, Urlings HA, Lipman LJ, Biesterveld S, Snijders JM, Verheijden JH, van Knapen F
Publikováno v:
Veterinary microbiology [Vet Microbiol] 2001 Jun 06; Vol. 80 (3), pp. 267-74.
Autor:
Berends BR; Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, Utrecht University, The Netherlands. b.r.berends@vvdo.vet.uu.nl, van den Bogaard AE, Van Knapen F, Snijders JM
Publikováno v:
The veterinary quarterly [Vet Q] 2001 Jan; Vol. 23 (1), pp. 10-21.
Autor:
Berends BR; Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, Utrecht University, The Netherlands. b.r.berends@vvdo.vet.uu.nl, van den Bogaard AE, van Knapen F, Snijders JM
Publikováno v:
The veterinary quarterly [Vet Q] 2001 Jan; Vol. 23 (1), pp. 2-10.
Autor:
Swanenburg M; Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, Utrecht University, The Netherlands. M.Swanenburg@id.wag-ur.nl, Urlings HA, Keuzenkamp DA, Snijders JM
Publikováno v:
Journal of food protection [J Food Prot] 2001 Jan; Vol. 64 (1), pp. 12-6.