One approach in using multivariate statistical process control in analyzing cheese quality

Autor: Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic

Publikováno v: Mljekarstvo, Vol 65, Iss 2, Pp 91-100 (2015)

The objective of this paper was to investigate possibility of using multivariate statistical process control in analysing cheese quality parameters. Two cheese types (white brined cheeses and soft cheese from ultra-filtered milk) were selected and an

Externí odkaz: https://doaj.org/article/48c333c0e2f14760b2ea3d649c72806d

Einfluss der Region auf die Fleischqualität von Rot-, Damhirsch und Reh.

Autor: Snezana, Ivanovic (AUTHOR), Aleksandra, Tasic (AUTHOR), Ksenija, Nesic (AUTHOR), Marija, Pavlovic (AUTHOR), Ivan, Pavlovic (AUTHOR), Branislav, Baltic (AUTHOR), Marija, Starcevic (AUTHOR), Ivanovic, Snezana (AUTHOR)

Publikováno v: Fleischwirtschaft. 4/19/2024, Issue 4, p77-82. 6p.

Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina

Autor: Ivan Pavlović, Zsolt Becskei, Mila Savić, Snezana Ivanovic, Ferenc Csordás, Violeta Caro-Petrovic, P Milan Petrovic

Publikováno v: Biotechnology in Animal Husbandry (2019) 35(3):267-280
Biotechnology in Animal Husbandry, Vol 35, Iss 3, Pp 267-280 (2019)
Biotechnology in Animal Husbandry

The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of examined animals. The most domi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a8410c671b5f8cca1e89b85ad8c439c
http://scindeks.ceon.rs/article.aspx?artid=1450-91561903267P

Mycotoxins as One of the Foodborne Risks Most Susceptible to Climatic Change

Autor: Ksenija Nesic, Dragan Milićević, Vladimir Nesic, Snezana Ivanovic

Publikováno v: 58th International Meat Industry Conference (MEATCON2015)

The impact of climate change on agriculture and food safety is certain. This may affect mycotoxin concentrations as fungi with higher temperature optima for growth and mycotoxin production will dominate in regions with currently cooler climates, or b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769edb89d02f7b8e28e337081a6142c4
https://doi.org/10.1016/j.profoo.2015.09.058

Effect of goat breed on the meat quality

Autor: D Ksenija Nesic, V Jovanka Popov-Raljic, Z Milan Baltic, M Jelena Djuric, M Zoran Stojanovic, P Boris Pisinov, D Snezana Ivanovic

Publikováno v: Hemijska Industrija, Vol 68, Iss 6, Pp 801-807 (2014)
Hemijska Industrija
Hemijska industrija (2014) 68(6):801-807

The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences between them. Goat breeds w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ff5b2d7e150b8adcd76af37a82ac1c9
https://doi.org/10.2298/hemind131201006i