Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Sneyder Rodríguez Barona"'
Publikováno v:
Ingeniería, Vol 26, Iss 1, Pp 77-92 (2020)
Context: Currently, the increase in agroindustrial waste generation has encouraged the search for viable use alternatives. In this paper, four methods to obtain extracts from mango, soursop, and grape peels, as well as and grape seeds, are studied. T
Externí odkaz:
https://doaj.org/article/dfd73f1a93cb452c8627558880456719
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 20, Iss 1 (2021)
In Colombia, a high amount of fruit waste is currently generated. These causes a negative environmental impact due to its high organic load. However, this type of waste has compounds in its structure that can be used in order to reduce the environmen
Externí odkaz:
https://doaj.org/article/09547440abdf4768be96e8669a9d8543
Publikováno v:
Ingeniería, Vol 26, Iss 1, Pp 77-92 (2020)
Ingeniería, Volume: 26, Issue: 1, Pages: 77-92, Published: 29 JUL 2021
Ingeniería, Volume: 26, Issue: 1, Pages: 77-92, Published: 29 JUL 2021
Context: Currently, the increase in agroindustrial waste generation has encouraged the search for viable use alternatives. In this paper, four methods to obtain extracts from mango, soursop, and grape peels, as well as and grape seeds, are studied. T
Publikováno v:
Información tecnológica v.30 n.5 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolEl objetivo de este trabajo fue evaluar por simulacion dos alternativas de aprovechamiento de la cascara de platano harton verde para la generacion de energia electrica y la obtencion de compuestos polifenolicos. Se determino la viabilidad tec
Publikováno v:
Información tecnológica v.30 n.4 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Resumen: Este trabajo tiene como objetivo evaluar el efecto de la deshidratación osmótica (DO) sobre la porosidad de láminas de banano, como pretratamiento del proceso de impregnación a vacío (IV). La porosidad de las muestras se determinó medi
Publikováno v:
Powder Technology. 353:437-443
The preparation of instant green banana flour by using an extrusion process was studied. The effect of screw speed (SS, 600, 800 and 1000 rpm) and initial barrel temperature (BT, 20, 30, 40 and 50 °C) was evaluated regarding the physicochemical prop
Publikováno v:
Journal of Chemical & Engineering Data. 64:3028-3035
Lactic acid can be in situ removed from a fermentation broth through reactive liquid extraction or a liquid membrane to enhance the fermentation process. The organic mixture tri-iso-octylamine (TiOA)/dodecanol/dodecane at 10 vol % of the amine is a p
Publikováno v:
Chemical Engineering and Processing - Process Intensification. 140:85-90
A new type of liquid membranes called liquid membrane in Taylor flow was integrated to a lactic acid fermentation, using Lactobacillus casei ATCC 393, for lactic acid removal during fermentation. The performance in terms of lactic acid production of
Publikováno v:
Journal of Chemical & Engineering Data. 64:603-610
The liquid–liquid equilibria of systems that involves lactic acid in the aqueous phase and tri-iso-octylamine with diluents as dodecane and 1-dodecanol (active or/and inert) were measured experimentally at three temperatures (306.15, 310.15, and 31