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Biological and synthetic surfactant exposure increases antimicrobial gene occurrence in a freshwater mixed microbial biofilm environment.

Autor: Gill SP; Department of Geography and Environmental Studies, Ulster University Coleraine, Londonderry, Northern Ireland., Snelling WJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University Coleraine, Londonderry, Northern Ireland.; School of Biomedical Sciences, Ulster University Coleraine, Londonderry, Northern Ireland., Dooley JSG; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University Coleraine, Londonderry, Northern Ireland.; School of Biomedical Sciences, Ulster University Coleraine, Londonderry, Northern Ireland., Ternan NG; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University Coleraine, Londonderry, Northern Ireland.; School of Biomedical Sciences, Ulster University Coleraine, Londonderry, Northern Ireland., Banat IM; School of Biomedical Sciences, Ulster University Coleraine, Londonderry, Northern Ireland., Arnscheidt J; Department of Geography and Environmental Studies, Ulster University Coleraine, Londonderry, Northern Ireland., Hunter WR; Fisheries and Aquatic Ecosystems Branch, Agri-Food and Biosciences Institute, Belfast, Northern Ireland.

Publikováno v: MicrobiologyOpen [Microbiologyopen] 2023 Apr; Vol. 12 (2), pp. e1351.

Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers.

Autor: Bannon CD; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Eckenberger J; School of Microbiology and APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland., Snelling WJ; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Huseyin CE; School of Microbiology and APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland., Allsopp P; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Strain C; Moorepark Food Research Centre, Teagasc, Fermoy, Co., P61 C966 Cork, Ireland., Ramnani P; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK., Chitarrari R; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK., Grant J; Kerry Global Technology and Innovation Centre, Millennium Park, Naas, Co., W91 W923 Kildare, Ireland., Hotchkiss S; CyberColloids Ltd., Carrigaline Industrial Estate, Carrigaline, Co., P43 VR72 Cork, Ireland., Philp K; CyberColloids Ltd., Carrigaline Industrial Estate, Carrigaline, Co., P43 VR72 Cork, Ireland., Campbell R; CyberColloids Ltd., Carrigaline Industrial Estate, Carrigaline, Co., P43 VR72 Cork, Ireland., Tuohy KM; Nutrition and Nutrigenomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38098 S. Michele all'Adige, TN, Italy., Claesson MJ; School of Microbiology and APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland., Ternan NG; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Dooley JSG; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK., Sleator RD; Department of Biological Sciences, Munster Technological University, Bishopstown, T12 P928 Cork, Ireland., Rowland I; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK., Gill CIR; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, Co., Londonderry BT52 1SA, Northern Ireland, UK.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Dec 03; Vol. 10 (12). Date of Electronic Publication: 2021 Dec 03.