Effect of feeding Yucca schidigera extract and a live yeast on the rumen microbiome and performance of dairy cows fed a diet excess in rumen degradable nitrogen.

Autor: Johnson CA; Animal Science Research Centre, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB, UK., Snelling TJ; Animal Science Research Centre, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB, UK., Huntington JA; Animal Science Research Centre, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB, UK., Taylor-Pickard J; Alltech Bioscience Centre, Sarney, Summerhill Road, Dunboyne, Co. Meath, Ireland., Warren HE; Alltech Bioscience Centre, Sarney, Summerhill Road, Dunboyne, Co. Meath, Ireland., Sinclair LA; Animal Science Research Centre, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB, UK. Electronic address: lsinclair@harper-adams.ac.uk.

Publikováno v: Animal : an international journal of animal bioscience [Animal] 2023 Oct; Vol. 17 (10), pp. 100967. Date of Electronic Publication: 2023 Aug 29.

Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations.

Autor: Jonsson NN; Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, Glasgow G61 1QH, UK., Ferguson HJ; Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, Glasgow G61 1QH, UK., Koh-Tan HHC; Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, Glasgow G61 1QH, UK., McCartney CA; Rowett Institute, University of Aberdeen, Aberdeen AB25 2ZD, UK., Cernat RC; Rowett Institute, University of Aberdeen, Aberdeen AB25 2ZD, UK., Strachan EM; Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, Glasgow G61 1QH, UK., Thomson W; Harbro Ltd, Aberdeenshire AB53 4PA, UK., Snelling TJ; Rowett Institute, University of Aberdeen, Aberdeen AB25 2ZD, UK., Harvey CD; Harbro Ltd, Aberdeenshire AB53 4PA, UK., Andonovic I; Department of Electrical and Electronic Engineering, Strathclyde University, Glasgow G1 1XW, UK., Michie C; Department of Electrical and Electronic Engineering, Strathclyde University, Glasgow G1 1XW, UK., Wallace RJ; Rowett Institute, University of Aberdeen, Aberdeen AB25 2ZD, UK.

Publikováno v: Animal : an international journal of animal bioscience [Animal] 2020 Jul; Vol. 14 (7), pp. 1447-1460. Date of Electronic Publication: 2019 Dec 26.

Temporal stability of the rumen microbiota in beef cattle, and response to diet and supplements.

Autor: Snelling TJ; Rowett Institute, University of Aberdeen, Aberdeen, AB25 2ZD, UK. tim.snelling@yahoo.co.uk., Auffret MD; SRUC, Kings Buildings, Edinburgh, EH9 3JG, UK., Duthie CA; SRUC, Kings Buildings, Edinburgh, EH9 3JG, UK., Stewart RD; The Roslin Institute and R(D)SVS, University of Edinburgh, Edinburgh, EH25 9RG, UK., Watson M; The Roslin Institute and R(D)SVS, University of Edinburgh, Edinburgh, EH25 9RG, UK., Dewhurst RJ; SRUC, Kings Buildings, Edinburgh, EH9 3JG, UK., Roehe R; SRUC, Kings Buildings, Edinburgh, EH9 3JG, UK., Walker AW; Rowett Institute, University of Aberdeen, Aberdeen, AB25 2ZD, UK. alan.walker@abdn.ac.uk.

Publikováno v: Animal microbiome [Anim Microbiome] 2019 Nov 19; Vol. 1 (1), pp. 16. Date of Electronic Publication: 2019 Nov 19.

A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions.

Autor: Wallace RJ; The Rowett Institute, University of Aberdeen, Ashgrove Road West, Aberdeen AB25 2ZD, UK., Sasson G; Department of Life Sciences and the National Institute for Biotechnology in the Negev, Ben-Gurion University of the Negev, Be'er Sheva, Israel., Garnsworthy PC; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Tapio I; Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland., Gregson E; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Bani P; Department of Animal Science, Food and Nutrition-DIANA, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Huhtanen P; Swedish University of Agricultural Sciences, Department of Agriculture for Northern Sweden, S-90 183 Umeå, Sweden., Bayat AR; Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland., Strozzi F; Parco Tecnologico Padano, Via Einstein, 26900 Lodi, Italy., Biscarini F; Parco Tecnologico Padano, Via Einstein, 26900 Lodi, Italy., Snelling TJ; The Rowett Institute, University of Aberdeen, Ashgrove Road West, Aberdeen AB25 2ZD, UK., Saunders N; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Potterton SL; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Craigon J; University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Minuti A; Department of Animal Science, Food and Nutrition-DIANA, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Trevisi E; Department of Animal Science, Food and Nutrition-DIANA, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Callegari ML; Institute of Microbiology, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Cappelli FP; Department of Animal Science, Food and Nutrition-DIANA, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Cabezas-Garcia EH; Swedish University of Agricultural Sciences, Department of Agriculture for Northern Sweden, S-90 183 Umeå, Sweden., Vilkki J; Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland., Pinares-Patino C; Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland., Fliegerová KO; Institute of Animal Physiology and Genetics, CAS, v.v.i., Vídeňská 1083, Prague 14220, Czech Republic., Mrázek J; Institute of Animal Physiology and Genetics, CAS, v.v.i., Vídeňská 1083, Prague 14220, Czech Republic., Sechovcová H; Institute of Animal Physiology and Genetics, CAS, v.v.i., Vídeňská 1083, Prague 14220, Czech Republic., Kopečný J; Institute of Animal Physiology and Genetics, CAS, v.v.i., Vídeňská 1083, Prague 14220, Czech Republic., Bonin A; Laboratoire d'Ecologie Alpine, Domaine Universitaire de St Martin d'Hères CNRS, 38041 Grenoble, France., Boyer F; Laboratoire d'Ecologie Alpine, Domaine Universitaire de St Martin d'Hères CNRS, 38041 Grenoble, France., Taberlet P; Laboratoire d'Ecologie Alpine, Domaine Universitaire de St Martin d'Hères CNRS, 38041 Grenoble, France., Kokou F; Department of Life Sciences and the National Institute for Biotechnology in the Negev, Ben-Gurion University of the Negev, Be'er Sheva, Israel., Halperin E; Departments of Computer Science, Computational Medicine, Human Genetics, and Anesthesiology, University of California, Los Angeles, Los Angeles, CA 90095, USA., Williams JL; Parco Tecnologico Padano, Via Einstein, 26900 Lodi, Italy., Shingfield KJ; Production Systems, Natural Resources Institute Finland (Luke), 31600 Jokioinen, Finland., Mizrahi I; Department of Life Sciences and the National Institute for Biotechnology in the Negev, Ben-Gurion University of the Negev, Be'er Sheva, Israel.

Publikováno v: Science advances [Sci Adv] 2019 Jul 03; Vol. 5 (7), pp. eaav8391. Date of Electronic Publication: 2019 Jul 03 (Print Publication: 2019).

Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future.

Autor: Huws SA; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom., Creevey CJ; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom., Oyama LB; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom., Mizrahi I; Department of Life Sciences and the National Institute for Biotechnology in the Negev, Ben Gurion University of the Negev, Beer Sheva, Israel., Denman SE; Commonwealth Scientific and Industrial Research Organisation Agriculture and Food, Queensland Bioscience Precinct, St Lucia, QLD, Australia., Popova M; Institute National de la Recherche Agronomique, UMR1213 Herbivores, Clermont Université, VetAgro Sup, UMR Herbivores, Clermont-Ferrand, France., Muñoz-Tamayo R; UMR Modélisation Systémique Appliquée aux Ruminants, INRA, AgroParisTech, Université Paris-Saclay, Paris, France., Forano E; UMR 454 MEDIS, INRA, Université Clermont Auvergne, Clermont-Ferrand, France., Waters SM; Animal and Bioscience Research Department, Animal and Grassland Research and Innovation Centre, Grange, Ireland., Hess M; College of Agricultural and Environmental Sciences, University of California, Davis, Davis, CA, United States., Tapio I; Natural Resources Institute Finland, Jokioinen, Finland., Smidt H; Department of Agrotechnology and Food Sciences, Wageningen, Netherlands., Krizsan SJ; Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, Umeå, Sweden., Yáñez-Ruiz DR; Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Granada, Spain., Belanche A; Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Granada, Spain., Guan L; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada., Gruninger RJ; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada., McAllister TA; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada., Newbold CJ; Scotland's Rural College, Edinburgh, United Kingdom., Roehe R; Scotland's Rural College, Edinburgh, United Kingdom., Dewhurst RJ; Scotland's Rural College, Edinburgh, United Kingdom., Snelling TJ; The Rowett Institute, University of Aberdeen, Aberdeen, United Kingdom., Watson M; The Roslin Institute and the Royal (Dick) School of Veterinary Studies (R(D)SVS), University of Edinburgh, Edinburgh, United Kingdom., Suen G; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, United States., Hart EH; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Kingston-Smith AH; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Scollan ND; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom., do Prado RM; Laboratório de Biomoléculas e Espectrometria de Massas-Labiomass, Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil., Pilau EJ; Laboratório de Biomoléculas e Espectrometria de Massas-Labiomass, Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil., Mantovani HC; Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil., Attwood GT; AgResearch Limited, Grasslands Research Centre, Palmerston North, New Zealand., Edwards JE; Laboratory of Microbiology, Wageningen University & Research, Wageningen, Netherlands., McEwan NR; School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, United Kingdom., Morrisson S; Sustainable Livestock, Agri-Food and Bio-Sciences Institute, Hillsborough, United Kingdom., Mayorga OL; Colombian Agricultural Research Corporation, Mosquera, Colombia., Elliott C; Institute for Global Food Security, Queen's University of Belfast, Belfast, United Kingdom., Morgavi DP; Institute National de la Recherche Agronomique, UMR1213 Herbivores, Clermont Université, VetAgro Sup, UMR Herbivores, Clermont-Ferrand, France.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2018 Sep 25; Vol. 9, pp. 2161. Date of Electronic Publication: 2018 Sep 25 (Print Publication: 2018).