Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Snel, Silvia J.E."'
Autor:
Snel, Silvia J.E., Pascu, Mirela, Bodnár, Igor, Avison, Shane, van der Goot, Atze Jan, Beyrer, Michael
Publikováno v:
In LWT 1 August 2023 185
Autor:
Snel, Silvia J.E., Pascu, Mirela, Bodnár, Igor, Avison, Shane, van der Goot, Atze Jan, Beyrer, Michael
Publikováno v:
In Heliyon June 2023 9(6)
Publikováno v:
In Food Hydrocolloids September 2023
Autor:
Cornet, Steven H.V., Snel, Silvia J.E., Lesschen, Judith, van der Goot, Atze Jan, van der Sman, Ruud G.M.
Publikováno v:
In Journal of Food Engineering February 2021 290
Publikováno v:
Innovative Food Science and Emerging Technologies 81 (2022)
Innovative Food Science and Emerging Technologies, 81
Innovative Food Science and Emerging Technologies, 81
Modern plant-based meat analogues should have a pronounced fibrous structure as an important characteristic. In this study, we demonstrate that the combination of high moisture extrusion cooking (HMEC) with well-defined shear during cooling is a new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceedab1fbe8e946281a899c03592bcd4
https://doi.org/10.1016/j.ifset.2022.103152
https://doi.org/10.1016/j.ifset.2022.103152
Autor:
Snel, Silvia J.E.1,2 (AUTHOR), Otto, Kim2 (AUTHOR), Schlangen, Miek2 (AUTHOR), Beyrer, Michael1 (AUTHOR) michael.beyrer@hevs.ch, van der Goot, Atze Jan2 (AUTHOR)
Publikováno v:
Food Hydrocolloids. Jan2024:Part B, Vol. 146, pN.PAG-N.PAG. 1p.