Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Snehi Soy"'
Publikováno v:
Journal of Taibah University for Science, Vol 15, Iss 1, Pp 730-745 (2021)
The current study focuses on optimizing, characterizing, and purifying a thermostable amylase from thermophilic bacteria Geobacillus icigianus (BITSNS038). The amylase was produced optimally at 18–24 h of incubation in the presence of starch and tr
Externí odkaz:
https://doaj.org/article/dbad1eaa81804f7680cf389a77202ac9
Autor:
Snehi Soy, Usha Lakra, Pragya Prakash, Prashanth Suravajhala, Vinod Kumar Nigam, S. R. Sharma
Hot springs serve as a hub for microbial diversity, the microflora of the hot springs can be a source of numerous biologically important molecules. Extremophile bacteria were isolated from different hot springs of India to investigate their potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdb58053f49ed579f8f03c5aa05f2ae7
https://doi.org/10.21203/rs.3.rs-2589746/v1
https://doi.org/10.21203/rs.3.rs-2589746/v1
Publikováno v:
Journal of Materials Science: Materials in Electronics
An amalgamation of microbiology, biocatalysis, recombinant molecular biology, and nanotechnology is crucial for groundbreaking innovation in developing nano-biomedicines and sensoristics. Enzyme-based nano-biosensor finds prospective applications in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875ed1983ebd04b32414acc2f5f0261b
http://europepmc.org/articles/PMC8800403
http://europepmc.org/articles/PMC8800403
Publikováno v:
Journal of Taibah University for Science, Vol 15, Iss 1, Pp 730-745 (2021)
The current study focuses on optimizing, characterizing, and purifying a thermostable amylase from thermophilic bacteria Geobacillus icigianus (BITSNS038). The amylase was produced optimally at 18–24 h of incubation in the presence of starch and tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38fd2cd575103c2ba4631a47f30a7d5c
https://doi.org/10.1080/16583655.2021.2002549
https://doi.org/10.1080/16583655.2021.2002549
Autor:
Norhayati Abdullah, Abiola John Adeyi, Oladayo Adeyi, Imran Ahmad, Hamoud Alenezi, Tarnima Warda Andalib, Shreeshivadasan Chelliapan, Mohd Fadhil Bin Md Din, Chee-Yuen Gan, Lalit Goswami, Norahim bin Ibrahim, Pramod Jadhav, Monika Jain, Aida Batrisyia Jasni, Santosh Kumar Jha, Abudukeremu Kadier, Bishwajit Singh Kapoor, Ahasanul Karim, Zaied Bin Khalid, Iwamoto Koji, Santhana Krishnan, Saurabh Kulshrestha, Smita S. Kumar, Puranjan Mishra, Mohd Nasrullah, Vinod Kumar Nigam, Olusegun Abayomi Olalere, Supriya Pandey, Pragya Prakash, Mohd Hafiz Bin Puteh, null Renu, Nurfarhain Md Rusli, Fadzlin Md Sairan, Nur Shahidah, Mamta Devi Sharma, Shubha Rani Sharma, Swati Sharma, Hare Ram Singh, Lakhveer Singh, Snehi Soy, Shazwin Mat Taib, Abiola Ezekiel Taiwo, Vikram Thakur, Zularisam Bin Abd Wahid, Ali Yuzir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29719705dcd2cd46a1d689a50174a01e
https://doi.org/10.1016/b978-0-323-89848-5.00017-2
https://doi.org/10.1016/b978-0-323-89848-5.00017-2
Biocatalysis has been continuously evolving as an essential tool which is playing a significant role in the industrial synthesis of chemicals, active pharmaceuticals, pharmaceutical intermediates, etc. where the high-yielding chemo-, regio-, and enan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8a111c38122164be79094739876ca3d
https://doi.org/10.5772/intechopen.90459
https://doi.org/10.5772/intechopen.90459
Publikováno v:
Journal of biosciences. 44(5)
A total of 41 isolates were obtained from various samples (soil, mud, and water) of Surajkund hot spring, Jharkhand, at three different isolation temperatures of 50°C, 60°C, and 70°C. However, our interest was in the thermophilic strains that were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c7648e3181e3fa65d27bb75df84266
https://pubmed.ncbi.nlm.nih.gov/31719233
https://pubmed.ncbi.nlm.nih.gov/31719233
Publikováno v:
Indian Journal of Gastroenterology. 34:29-37
The aim of this study was to analyze gallstones structurally and chemically as this may help to direct the measures for its treatment. On the basis of morphology, 459 gallstones were categorized into pigmented, cholesterol, and mixed gallstones and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5520af99217346a97527e26b88e312d
https://doi.org/10.1007/s12664-014-0523-6
https://doi.org/10.1007/s12664-014-0523-6