Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Snehal S. Joshi"'
Autor:
Karissa L. Cross, Payal Chirania, Weili Xiong, Clifford J. Beall, James G. Elkins, Richard J. Giannone, Ann L. Griffen, Adam M. Guss, Robert L. Hettich, Snehal S. Joshi, Elaine M. Mokrzan, Roman K. Martin, Igor B. Zhulin, Eugene J. Leys, Mircea Podar
Publikováno v:
mBio, Vol 9, Iss 2 (2018)
ABSTRACT The human oral microbiota encompasses representatives of many bacterial lineages that have not yet been cultured. Here we describe the isolation and characterization of previously uncultured Desulfobulbus oralis, the first human-associated r
Externí odkaz:
https://doaj.org/article/5a61ddf784984c618a51d5b4ef8b82f1
Publikováno v:
Food and Environmental Virology.
Autor:
James H. Campbell, Ann L. Griffen, Snehal S. Joshi, Matthew Heaton, Manasi Balachandran, Karissa L. Cross, Zamin Yang, Eugene J. Leys, Alisha G. Campbell, Jerry M. Parks, Dawn M. Klingeman, Sarah J. Cooper, Mircea Podar
Publikováno v:
Nature biotechnology
Most microorganisms from all taxonomic levels are uncultured. Single-cell genomes and metagenomes continue to increase the known diversity of Bacteria and Archaea; however, while 'omics can be used to infer physiological or ecological roles for speci
Publikováno v:
Food Microbiology. 82:202-208
Blueberry polyphenols are known for their high antioxidant and antimicrobial potential. Aichi virus (AiV) is an emerging human enteric virus that causes gastroenteritis outbreaks worldwide. This study aimed to (1) determine the time- and dose-depende
Autor:
Dan Liu, Pengbo Liu, Haixia Yang, Jianjun Deng, Snehal S. Joshi, Doris H. D'Souza, Yan Yu, Daidi Fan, Ruijuan Zhang, Chao Zhang
Publikováno v:
Food Microbiology
Plant polyphenols have shown antiviral activity against several human pathogens, but their physicochemical interactions are not well-understood. The objectives of this study were to compare the antiviral activity between monomeric catechin and dimeri
Autor:
Doris H. D'Souza, Snehal S. Joshi
Publikováno v:
Food Microbiology. 98:103784
Aichi virus (AiV) is an enteric virus that affects humans and is prevalent in sewage waters. Effective strategies to control its spread need to be explored. This study evaluated grape seed extract (GSE) for: a) antiviral potential towards AiV infecti
Publikováno v:
Food and Environmental Virology. 8:235-243
Blueberry and blueberry extracts are known for their health benefits and antimicrobial properties. Natural therapeutic or preventive options to decrease the incidences of foodborne viral illnesses are becoming popular and being researched. This study
Publikováno v:
Food Microbiology. 52:1-10
Grape seed extract (GSE) has antiviral activities against hepatitis A virus (HAV) and human norovirus surrogates (feline calicivirus (FCV-F9) and murine norovirus (MNV-1)). The objectives of this study were to determine (1) time and dose-dependence o
Autor:
Snehal S. Joshi, Doris H. D'Souza
Publikováno v:
Laboratory Models for Foodborne Infections ISBN: 9781315120089
Laboratory Models for Foodborne Infections
Laboratory Models for Foodborne Infections
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fff34c5915c1bc6402c2ac341c2801f7
https://doi.org/10.1201/9781315120089-5
https://doi.org/10.1201/9781315120089-5
Publikováno v:
Food Microbiology. 39:127-131
Blueberry juice and blueberry polyphenols reportedly have antimicrobial properties against foodborne pathogens, without much currently known on their effects against Cronobacter sakazakii. This study evaluated the antimicrobial effects of blueberry p