Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sneha Shende"'
Autor:
null Pallavi Chaudhari, null Chaitanya Dabli, null Durgesh Chaudhari, null Krishna Mirani, null Sneha Shende, null Sonam Sanodiya
Publikováno v:
international journal of engineering technology and management sciences. :5-7
Nowadays, projects are daily initiated in every organization from all corners of the world. From nonprofit projects to multi-million euro projects, without right project tracking, project failure can be an inevitable result. Therefore, the need for p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8512eb01cda78cda5adbe178d95d4103
https://doi.org/10.46647/ijetms.2022.v06i03.002
https://doi.org/10.46647/ijetms.2022.v06i03.002
Autor:
Ajay Kumar Singh Rawat, Subha Rastogi, Ram B. Singh, Shriyesh Patel, Sumit Arora, Sneha Shende
Publikováno v:
International Journal of Dairy Technology. 67:365-372
The present study was carried out to evaluate antioxidant potential of ashwagandha, clove, coriander, green tea, shatavari and vidarikand extracts as compared to BHA. Clove, coriander and green tea extracts showed significantly higher antioxidant act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd8e92fab929fcc41ac116c44c7da6b
https://doi.org/10.1111/1471-0307.12131
https://doi.org/10.1111/1471-0307.12131
Publikováno v:
International Journal of Food Properties. 17:1599-1611
Higher levels of phenolics were found in steam distilled clove extract (256.5 mg of GAE/g) than its oleoresin (177.1 mg of GAE/g). Antioxidant potential using β-carotene–linoleic acid model of butylated hydroxy anisol, steam distilled and clove ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::693ddcc08721d5bc782c35c1d8727894
https://doi.org/10.1080/10942912.2012.752382
https://doi.org/10.1080/10942912.2012.752382
Publikováno v:
International Journal of Dairy Technology. 66:207-213
A coriander extract was evaluated for its potential to increase oxidative stability of ghee. Antioxidant activity using β-carotene–linoleic acid model system and radical scavenging activity by 2-diphenyl-1-picrylhydrazyl hydrate free (DPPH) was hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::541fd6e14c73f997343533ca47745556
https://doi.org/10.1111/1471-0307.12023
https://doi.org/10.1111/1471-0307.12023