Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Sneh Punia, Bangar"'
Autor:
Sneh Punia Bangar, K.V. Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, William Scott Whiteside
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 411-430 (2024)
ABSTRACTThe industrial food applications of native starches are limited due to their limited resistance to shear, susceptibility to thermal decomposition, and high tendency for retrogradation. Cross-linking of starches adds intra and inter-molecular
Externí odkaz:
https://doaj.org/article/53b80e3aec27452f86cfe2306f715a48
Autor:
Sukhvinder Singh Purewal, Anil Kumar Siroha, Raj Kumar Salar, Avneet Kaur, Ram Sarup Singh, John F. Kennedy, Sneh Punia Bangar
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100449- (2024)
The current investigation aimed to assess how the fermentation process impacts pearl millet starch. Two distinct fungi, Rhizopus azygosporus and Aspergillus sojae, were employed to alter the structure of starch granules. Fermentation led to the creat
Externí odkaz:
https://doaj.org/article/da8663718f8244e29ecf1eec19fea4c7
Publikováno v:
Plants, Vol 13, Iss 17, p 2421 (2024)
Barley (Hordeum vulgare) is a winter crop well known for its small-seeded grains and self-pollinating characteristics. The flour derived from barley grains plays a crucial role in numerous processed food items, contributing to their taste and nutriti
Externí odkaz:
https://doaj.org/article/bbd8ef226a8a46299dd9564f4dc890ee
Autor:
M. Imraan, R.A. Ilyas, A.S. Norfarhana, Sneh Punia Bangar, Victor Feizal Knight, M.N.F. Norrrahim
Publikováno v:
Journal of Materials Research and Technology, Vol 24, Iss , Pp 4551-4572 (2023)
The key factors influencing the widespread acceptance of natural fibres as green materials are due to the quick depletion of petroleum resources and the growing awareness of environmental issues associated to the usage of conventional plastics. Due t
Externí odkaz:
https://doaj.org/article/e25cfeff2ce743a4a7ca448d78bf4266
Autor:
Sanju Bala Dhull, Pooja Bamal, Manoj Kumar, Sneh Punia Bangar, Prince Chawla, Ajay Singh, Waseem Mushtaq, Mudasir Ahmad, Sunita Sihag
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract Fenugreek (Trigonella foenum graecum) is an annual plant belonging to the family Leguminosae or Fabaceae. The seeds of fenugreek contain 26.8% soluble fiber chemically identified as galactomannans with properties similar to soluble fiber of
Externí odkaz:
https://doaj.org/article/66c83323db884337a48182c5a9d442f4
Autor:
Abdo Hassoun, Hans J. P. Marvin, Yamine Bouzembrak, Francisco J. Barba, Juan Manuel Castagnini, Noelia Pallarés, Roshina Rabail, Rana Muhammad Aadil, Sneh Punia Bangar, Rajeev Bhat, Janna Cropotova, Sajid Maqsood, Joe M. Regenstein
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Providing food has become more complex because of climate change and other environmental and societal stressors, such as political instability, the growth in the world population, and outbreaks of new diseases, especially the COVID-19 pandemic. In re
Externí odkaz:
https://doaj.org/article/110c9d14dfea4205a7629bcee5105b7a
Publikováno v:
Polymers, Vol 15, Iss 23, p 4522 (2023)
Smart polymeric films and coatings represent a significant step forward in packaging technology [...]
Externí odkaz:
https://doaj.org/article/8010ee7e058c4508a499df878b9725e3
Autor:
Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, Anil Kumar Siroha, Sushil Changan, Sajid Maqsood, Alexandru Vasile Rusu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100507- (2022)
The processing industry discards avocado seeds, which increases production and ultimately pollutes the environment. It would be advantageous to handle these waste by-products both economically and environmentally. Avocado seeds are rich in polysaccha
Externí odkaz:
https://doaj.org/article/6bafbd7c05aa48c381e296926a6abbe2
Autor:
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, Sneh Punia Bangar, Alexandru Rusu, Monica Trif, Jose M. Lorenzo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Whey and casein proteins, in particular, have shown considerable promise in replacing fossil-based plastics in a variety of food applications, such as for O2 susceptible foods, thereby, rendering milk proteins certainly one of the most quality-assure
Externí odkaz:
https://doaj.org/article/85c61922df3c4c1ca808dd4b6fe4d5cc
Autor:
Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, Monica Trif, Sukhvinder Singh Purewal
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Wheat has been considered one of the most important staple foods for thousands of years. It is one of the largest suppliers of calories in the daily diet, which is added to many different products. Wheat is also a good source of health-benefiting ant
Externí odkaz:
https://doaj.org/article/117c0bf1d29e47bf9ea34ca34d78049f