Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Snežana Topalović"'
Autor:
Snežana Topalović, Veljko Marinković
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 8, Iss 1, Pp 49-58 (2020)
The key to achieving business goals is based on both understanding and comprehending how consumers perceive a service offering and exploring the elements that determine customer satisfaction and loyalty. Modern tourism enterprises should focus on cre
Externí odkaz:
https://doaj.org/article/c970c2942c774ef69cfa2e51984bb47d
Publikováno v:
Ekonomika preduzeca. 69:55-64
During the conditions of permanent competitive struggle within the tourism market, service organizations constantly need to work on improving their products and services in accordance with the expectations and preferences of their users. Offering the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::588db7ef249ce0dd5624253a3760a7d9
https://doi.org/10.5937/ekopre2102055d
https://doi.org/10.5937/ekopre2102055d
Autor:
Ekonomski fakultet u Kragujevcu, Kragujevac, Đure Pucara Starog br. , Srbija, Olivera Živković, Snežana Topalović
Publikováno v:
How to Cope With Disrupted Times.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddf99f4e7ea5f8a81b53274dafaf2cf0
https://doi.org/10.31410/eman.2018.237
https://doi.org/10.31410/eman.2018.237
Publikováno v:
Economic Themes. 52:392-408
In conditions of intense competition, it is not enough to achieve only customer satisfaction. The marketing-oriented companies must be focused on building long-term customer loyalty. Creation and delivery of superior values are the key activities to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fac515bdb12025f761584d8a5077526
https://doi.org/10.1515/ethemes-2014-0025
https://doi.org/10.1515/ethemes-2014-0025
Autor:
Snežana Topalović, Darko Dimitrovski
Publikováno v:
Marketing (Beograd. 1991), Vol 44, Iss 3, Pp 221-230 (2013)
A lot of marketing experts in catering, restaurants especially, have recently been preoccupied by measuring the service quality. Business in competitive and turbulent surrounding requires that restaurants continually improve their products, which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c88686c11627c0396e9d7c7a9595856
http://scindeks-clanci.ceon.rs/data/pdf/0354-3471/2013/0354-34711303221D.pdf
http://scindeks-clanci.ceon.rs/data/pdf/0354-3471/2013/0354-34711303221D.pdf
Autor:
Snežana Topalović
Publikováno v:
Procedia Technology. :1016-1022
Doing business in a competitive and dynamic environment requires companies to continually improve and enhance their business performance and capabilities. One of the key determinants of the survival of the company in such circumstances is the applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420d1e08024f35dcc612c4fda790d42f