Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Snežana Mladenović-Drinić"'
Publikováno v:
Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci, Iss 12 (2010)
U radu su prikazani rezultati proučavanja polimorfizma proteina semena belog (Pinus sylvestris L.) i crnog bora (Pinus nigra Arn.) kao najvažnijih ekonomskih vrsta iz roda Pinus u Srbiji. To je imalo za cilj bolje upoznavanje genetskog potencijala
Externí odkaz:
https://doaj.org/article/65bcf212c9ba4c6e851c28f5c23dfdd9
Autor:
Milena Simić, Vesna Dragičević, Snežana Mladenović Drinić, Jelena Vukadinović, Branka Kresović, Marijenka Tabaković, Milan Brankov
Publikováno v:
Agronomy, Vol 10, Iss 7, p 976 (2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, together with the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However, there is little knowledge about the influence of soil tillage an
Externí odkaz:
https://doaj.org/article/571cc2f0a0044f6899736103c53bd3ed
Autor:
Snežana Mladenović-Drinić, Jelena Vukadinović, Jelena Srdić, Marija Milašinović-Šeremešić, Violeta Anđelković
Publikováno v:
Food and Feed Research. 48:119-129
Taste and nutritional value make sweet corn a valued plant and an important component of the human diet worldwide. Kernel nutritive composition of sweet corn has been reported in various papers, but a description of carotenoid and tocopherols profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fecb8c52b66cfbb4f5f64d0719e427d7
https://doi.org/10.5937/ffr48-31960
https://doi.org/10.5937/ffr48-31960
Autor:
Jelena Vukadinović, Jelena Srdić, Tomislav Tosti, Vesna Dragičević, Natalija Kravić, Snežana Mladenović Drinić, Dušanka Milojković-Opsenica
Publikováno v:
Journal of Food Composition and Analysis
Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and those exposed to different tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c3293be6ff54f4aff107b7c1a068d13
http://cherry.chem.bg.ac.rs/handle/123456789/5513
http://cherry.chem.bg.ac.rs/handle/123456789/5513
Autor:
Branka Kresović, Snežana Mladenović Drinić, Milena Simić, Vesna Dragičević, Marijenka Tabaković, Jelena Vukadinović, Milan Brankov
Publikováno v:
Agronomy
Volume 10
Issue 7
Agronomy, Vol 10, Iss 976, p 976 (2020)
Volume 10
Issue 7
Agronomy, Vol 10, Iss 976, p 976 (2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, together with the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However, there is little knowledge about the influence of soil tillage an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efce4f5fc5331fa0b608d5b0dd11b6b5
Autor:
Željko Vaško, Jean Andrei, Danijela Pavlović, Milan Stevanovic, Milica Nikolic, Snežana Mladenović Drinić, Dejana Stanić, Dejan Djurović, Vedrana Komlen, Aleksandar Petrovic, Jože Hladnik, Djordje Moravčević, Slavica Vuković, Dragana Šunjka, Alma Mičijević, Bojan Golić, Savić Nebojša, Vesna Kalaba, Marinko Vekić, Enika Gregorić, Bojan Matkovski, Sanjin Ivanovic, Zorica Vasiljević, Subic Jonel
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b1da89af5cdeae3acc5a81458ce774
https://doi.org/10.2139/ssrn.3913312
https://doi.org/10.2139/ssrn.3913312
Autor:
Milena Simić, Snežana Mladenović-Drinić, Jelena Vukadinović, Milena Milenković, Milan Brankov, Branka Kresović, Vesna Dragičević
Publikováno v:
Selekcija i semenarstvo (2020) 26(1):19-28
Selekcija i semenarstvo
Selekcija i Semenarstvo, Vol 26, Iss 1, Pp 19-28 (2020)
Selekcija i semenarstvo
Selekcija i Semenarstvo, Vol 26, Iss 1, Pp 19-28 (2020)
Nitrogen is an important macro-nutrient that influences various physiological processes in plants. Nevertheless, nitrogen could be loosed from the soil by leaching and evaporation. Thus, low nitrogen inputs are required together with a strategy to im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae71e1020dbda48d8ab2c3b250e74557
http://scindeks.ceon.rs/article.aspx?artid=0354-58812001019D
http://scindeks.ceon.rs/article.aspx?artid=0354-58812001019D
Autor:
Z Jelena Vukadinović, D Snežana Mladenović-Drinić, B Violeta Anđelković, S Marija Milašinović-Šeremešić, Ž Jelena Srdić
Publikováno v:
Food and Feed Research. :2-2
Taste and nutritional value make sweet corn a valued plant and an important component of the human diet worldwide. Kernel nutritive composition of sweet corn has been reported in various papers, but a description of carotenoid and tocopherols profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4b62cc58037f2e0675686ecb307367
https://doi.org/10.5937/ffr0-31960
https://doi.org/10.5937/ffr0-31960
Autor:
Vesna Dragičević, Milena Simić, Snežana Mladenović-Drinić, Jelena Mesarović, Dušanka Milojković-Opsenica, Jelena Srdić, Milan Brankov
Publikováno v:
Genetika, Vol 50, Iss 3, Pp 1023-1033 (2018)
Genetika
Genetika
Hemijske mere u suzbijanju korova su neophodan korak u tehnologiji gajenja kukuruza šećerca. Kod useva, primena herbicida mote dovesti do abiotickog stresa koji negativno utiče na neenzimske antioksidanse, pogotovo kod osetljivijih genotipova, kao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae6b00cc736a400de2460deb3824bb9
http://www.doiserbia.nb.rs/img/doi/0534-0012/2018/0534-00121803023M.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2018/0534-00121803023M.pdf
Autor:
Snežana Mladenović-Drinić, Vesna Dragičević, Jelena Mesarović, Natalija Kravic, Danijela Ristic
Publikováno v:
Journal of the Serbian Chemical Society, Vol 82, Iss 1, Pp 63-72 (2017)
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have been only a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::254fa53fb7488b8dd04540a04402ef73
http://www.doiserbia.nb.rs/img/doi/0352-5139/2017/0352-51391600104M.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2017/0352-51391600104M.pdf