Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Snail meat"'
Survival of Escherichia coli in Edible Land Snails: Implications for Heliciculture and Public Health
Autor:
Mary Nkongho Tanyitiku, Graeme Nicholas, Jon J. Sullivan, Igor C. Njombissie Petcheu, Stephen L. W. On
Publikováno v:
Pathogens, Vol 13, Iss 3, p 204 (2024)
Background: Land snails are considered a delicacy in many countries in Europe and sub-Saharan Africa. However, the interaction of microbial pathogens with land snails may present a public health threat when handling and/or consuming snails. This stud
Externí odkaz:
https://doaj.org/article/f340b13eb3654e45a4b8b664c2cc38ad
Akademický článek
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Publikováno v:
Journal of Veterinary Research, Vol 66, Iss 2, Pp 161-165 (2022)
It has been suggested that coagulase-negative staphylococci can serve as reservoirs of virulence genes for other bacteria. This study assessed the presence of such genes in selected isolates recovered from meat of the giant African snail (Achatina ac
Externí odkaz:
https://doaj.org/article/6f8492a47daf4b29a55285d564844e65
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 682-685 (2022)
Although snail meat is an important source of protein in terms of human nutrition, it has found a place in the eating and drinking culture of very few communities. Consumption of snail meat is socially accepted in many parts of the Cyprus. It is call
Externí odkaz:
https://doaj.org/article/6caf5d56f0784bfea328499cbfe8c714
Akademický článek
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Autor:
Adeyeye, Samuel Ayofemi Olalekan, Bolaji, Olusola Timothy, Abegunde, Titilope Adebusola, Adesina, Taofeek Olawale
Publikováno v:
Nutrition & Food Science, 2020, Vol. 50, Issue 6, pp. 1085-1097.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-08-2019-0261
Autor:
T.A. Adebisi -Fagbohungbe, A.S. Kehinde, O.O. Babatunde, I.E. Odiaka, F.A. Abuldulazeez, O.A. Ganiyu, B. Oyediran, M.O. Udaghe
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 25, Iss 9 (2021)
The impact of captive rearing of snails (Archachatina marginata) on the bio-accumulation of some heavy metals (HMs) (Fe, Mn, Cu, Pb, Co, Ni, Cd and Cr) in the meat and haemolymph was evaluated in a two treatment trial (snails from the wild, (SW) and
Externí odkaz:
https://doaj.org/article/dda3f64e18dd42b4bad1bd56325a59c2
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 5, Iss 1 (2021)
The aim of the study was to determine the level of use of fermented snail meat protein hydrolyzate (FSMPH) as a reduction of fish meal (FM) in the ration, and its effect on the production performance of “super” native chicken (SNC). Research mate
Externí odkaz:
https://doaj.org/article/f7a6a8fc5dc440fc803b5d1fd7c9eded
Autor:
I. S. Danilova
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 94, Pp 57-60 (2019)
Snails can be found in any part of the planet. They belong to the class of gastropods, which includes terrestrial, freshwater, marine snails. Their ancestors are some of the most ancient species of the fauna. Archaeologists say that the first lived o
Externí odkaz:
https://doaj.org/article/e94bfdef917446a7a9d830c3e343d377
Autor:
I. S. Danilova
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 93, Pp 27-30 (2019)
Increasing food production and improving their quality is one of the main problems facing the agro-industrial complex of Ukraine in modern conditions. The solution of this problem is impossible only by increasing the production of livestock products,
Externí odkaz:
https://doaj.org/article/9851d5fd4a1c47d88017793e52e13f73