Zobrazeno 1 - 10
of 8 316
pro vyhledávání: '"Snacks"'
Autor:
Sisay BG; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Burwood Campus, 221 Burwood Highway, 3125, Burwood, VIC, Australia. b.sisay@deakin.edu.au., Lacy KE; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Burwood Campus, 221 Burwood Highway, 3125, Burwood, VIC, Australia., McNaughton SA; Health and Well-Being Centre for Research Innovation, School of Human Movement and Nutrition Sciences, University of Queensland, St Lucia, QLD, 4067, Australia., Leech RM; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Burwood Campus, 221 Burwood Highway, 3125, Burwood, VIC, Australia.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 10; Vol. 14 (1), pp. 23663. Date of Electronic Publication: 2024 Oct 10.
Autor:
Nogueira T; Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, Edifício Reynaldo dos Santos, Piso 4, 1649-028 Lisboa, Portugal.; Instituto de Saúde Ambiental, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, Edifício Egas Moniz, 1649-028 Lisboa, Portugal., Ferreira RJ; Câmara Municipal de Sintra, Departamento de Educação, Juventude e Desporto, Largo Dr. Virgílio Horta, 2714-501 Sintra, Portugal., Pinto ML; Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, Edifício Reynaldo dos Santos, Piso 4, 1649-028 Lisboa, Portugal., Dias da Silva V; Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, Edifício Reynaldo dos Santos, Piso 4, 1649-028 Lisboa, Portugal., Nogueira PJ; Instituto de Saúde Ambiental, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, Edifício Egas Moniz, 1649-028 Lisboa, Portugal.; Laboratório de Biomatemática, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, Edifício Egas Moniz, ala C, Piso 0, 1649-028 Lisboa, Portugal.; Instituto de Medicina Preventiva e Saúde Pública, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, Edifício Egas Moniz, ala C, Piso 0, 1649-028 Lisboa, Portugal., Sousa J; Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, Edifício Reynaldo dos Santos, Piso 4, 1649-028 Lisboa, Portugal.; Instituto de Saúde Ambiental, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, Edifício Egas Moniz, 1649-028 Lisboa, Portugal.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 04; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 04.
Autor:
Ferreira CLP; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil; Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso (IFMT), Rua Juliano da Costa Marques, s/n, Bela Vista, 78360-900 Cuiabá, MT, Brazil. Electronic address: c213823@dac.unicamp.br., da Costa DS; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil. Electronic address: d203089@dac.unicamp.br., de Faria RAPG; Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso (IFMT), Rua Juliano da Costa Marques, s/n, Bela Vista, 78360-900 Cuiabá, MT, Brazil. Electronic address: rozilaine.faria@ifmt.edu.br., Bragotto APA; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil. Electronic address: pavesi@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114931. Date of Electronic Publication: 2024 Aug 15.
Autor:
Liang X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Zhao Z; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Zhang J; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Li X; Sharable Platform of Large-Scale Instruments & Equipments, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Cao C; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Zhang H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Liu Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Heilongjiang Green Food Science & Research Institute, Harbin, Heilongjiang 150028, China. Electronic address: liuqian@neau.edu.cn., Shen L; College of Engineering, Northeast Agricultural University, Harbin 150030, China. Electronic address: shenlywork@163.com.
Publikováno v:
Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109555. Date of Electronic Publication: 2024 Jun 04.
Autor:
Archaina D; Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER), CONICET - Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; CONICET, Buenos Aires, Argentina., Rivero R; Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER), CONICET - Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; CONICET, Buenos Aires, Argentina., Sosa N; Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos (ICTAER), CONICET - Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina.; CONICET, Buenos Aires, Argentina., Schebor C; CONICET, Buenos Aires, Argentina.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.; Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET - Universidad de Buenos Aires, Buenos Aires, Argentina.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 583-591. Date of Electronic Publication: 2023 Nov 20.
Autor:
Lingiardi N; Facultad de Química, Universidad del Centro Educativo Latinoamericano (UCEL), Rosario, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Rosario, Argentina., Arribas A; Facultad de Química, Universidad del Centro Educativo Latinoamericano (UCEL), Rosario, Argentina.; Asociación Supersaludable, Rosario, Argentina., Arriola I; Facultad de Química, Universidad del Centro Educativo Latinoamericano (UCEL), Rosario, Argentina.; Asociación Supersaludable, Rosario, Argentina., Godoy E; Facultad Regional Rosario (UTN), Universidad Tecnológica Nacional, Rosario, Argentina., Reinheimer MA; Facultad de Química, Universidad del Centro Educativo Latinoamericano (UCEL), Rosario, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Rosario, Argentina.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Nov; Vol. 75 (7), pp. 650-663. Date of Electronic Publication: 2024 Aug 29.
Autor:
Félix-Medina JV; CONAHCYT-Agroindustrial Engineering, Polytechnic University of Sea and the Sierra, Elota, Sinaloa, Mexico.; National Technological of Mexico (TecNM), Technological Institute of Culiacan (ITC), Culiacan, Sinaloa, Mexico.; Food Science and Technology Graduate Program, Faculty of Chemical and Biological Sciences (FCQB) of the Autonomous University of Sinaloa (UAS), University City, Culiacan, Sinaloa, Mexico., Montes-Ávila J; Food Science and Technology Graduate Program, Faculty of Chemical and Biological Sciences (FCQB) of the Autonomous University of Sinaloa (UAS), University City, Culiacan, Sinaloa, Mexico., Gutiérrez-Dorado R; Food Science and Technology Graduate Program, Faculty of Chemical and Biological Sciences (FCQB) of the Autonomous University of Sinaloa (UAS), University City, Culiacan, Sinaloa, Mexico., Morales FJ; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Mesías M; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Quintero-Soto MF; CONAHCYT-Agroindustrial Engineering, Polytechnic University of Sea and the Sierra, Elota, Sinaloa, Mexico., Delgado-Andrade C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 9035-9045. Date of Electronic Publication: 2024 Jul 11.
Autor:
Zhang L; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China; State Key Laboratory of Efficient Production of Forest Resources, Beijing Forestry University, Beijing 100083, China., Qiao Z; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Wang J; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Liu S; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Li Q; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Geng R; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Ma C; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China; State Key Laboratory of Efficient Production of Forest Resources, Beijing Forestry University, Beijing 100083, China. Electronic address: machao@bjfu.edu.cn., Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt; Department of Medical Pharmacology, Faculty of Medicine, Atatürk University, Erzurum 25240, Turkey. Electronic address: abdelaty44@hotmail.com., Nagib A; Department of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Cairo 11884, Egypt.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140136. Date of Electronic Publication: 2024 Jun 17.
Autor:
Hammons AJ; Department of Child and Family Science, 5300 N Campus Drive, M/S FF12, Fresno, CA, 93710, USA. Electronic address: ahammons@csufresno.edu., Robart R; Department of Child and Family Science, 5300 N Campus Drive, M/S FF12, Fresno, CA, 93710, USA. Electronic address: rrobart@csufresno.edu.
Publikováno v:
Appetite [Appetite] 2024 Nov 01; Vol. 202, pp. 107643. Date of Electronic Publication: 2024 Aug 20.
Autor:
Almanza-Cruz O; Unidad Académica Multidisciplinaria Reynosa-Aztlán. Universidad Autónoma de Tamaulipas., Alemán-Castillo SE; Unidad Académica Multidisciplinaria Reynosa-Aztlán. Universidad Autónoma de Tamaulipas., Castillo-Ruiz O; Unidad Académica Multidisciplinaria Reynosa-Aztlán. Universidad Autónoma de Tamaulipas., Perales-Torres AL; Unidad Académica Multidisciplinaria Reynosa-Aztlán. Universidad Autónoma de Tamaulipas., Bezares-Samiento VDR; Facultad de Ciencias de la Nutrición y Alimentos. Universidad de Ciencias y Artes de Chiapas., Rodríguez-Castillejos G; Unidad Académica Multidisciplinaria Reynosa-Aztlán. Universidad Autónoma de Tamaulipas.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2024 Oct 31; Vol. 41 (5), pp. 955-962.