Biscoitos caninos veganos produzidor com inulina a farinha de amora

Autor: Pedro Henrique Campelo, Caroline Mantovani Celegatti, Thaísa de Menezes Alves Moro, Aline de Souza Lopes, Maria Teresa Pedrosa Silva Clerici, Ana Paula Aparecida Pereira, Glaucia Maria Pastore

Publikováno v: Research, Society and Development; Vol. 10 No. 2; e57510212987
Research, Society and Development; Vol. 10 Núm. 2; e57510212987
Research, Society and Development; v. 10 n. 2; e57510212987
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Pet food accounts for more than 60% of the total sales in the pet market, with emphasis on products with the addition of functional ingredients and health claims. The objective of the present study was to manufacture vegan canine biscuits, as snacks,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef3e96fa7c37ccb8698b1db5775231b
https://doi.org/10.33448/rsd-v10i2.12987