Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Snabre, Patrick"'
Hydrogels behave as viscoelastic soft solids and display a porous microstructure filled with water with typical amounts of 90\%~w/w or more. As such, these materials are highly sensitive to water loss through evaporation, which impacts their mechanic
Externí odkaz:
http://arxiv.org/abs/1609.09459
Thermoreversible hydrogels are commonly prepared by cooling down to ambient temperature, aqueous polymer solutions first brought to a boil. The incubation time of the polymer solution at such a high temperature is traditionally kept to a minimum to m
Externí odkaz:
http://arxiv.org/abs/1603.00778
Autor:
David, Annabelle, David, Mélissa, Lesniarek, Pauline, Corfias, Emmanuel, Pululu, Yoann, Delample, Mathieu, Snabre, Patrick
Publikováno v:
In Journal of Food Engineering March 2021 292
A wide range of thermoreversible gels are prepared by cooling down to ambient temperature hot aqueous polymer solutions. During the sol-gel transition, such materials may experience a volume contraction which is traditionally overlooked as rheologica
Externí odkaz:
http://arxiv.org/abs/1508.01689
Biogels made of crosslinked polymers such as proteins or polysaccharides behave as porous soft solids and store large amount of solvent. These gels undergo spontaneous aging, called syneresis that consists in the shrinkage of the gel matrix and the p
Externí odkaz:
http://arxiv.org/abs/1410.8388
Autor:
Mondiot, Frédéric, Loudet, Jean-Christophe, Mondain-Monval, Olivier, Snabre, Patrick, Vilquin, Alexandre, Würger, Alois
Publikováno v:
Physical Review E 86, 010401(R) (2012)
We report the experimental observation of anisotropic diffusion of polystyrene particles immersed in a lyotropic liquid crystal with two different anchoring conditions. Diffusion is shown to obey the Stokes-Einstein law for particle diameters ranging
Externí odkaz:
http://arxiv.org/abs/1401.7455
Publikováno v:
In Food Hydrocolloids March 2017 64:59-69
Autor:
Mondiot, Frédéric, Botet, Robert, Snabre, Patrick, Mondain-Monval, Olivier, Loudet, Jean-Christophe
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2014 Apr . 111(16), 5831-5836.
Externí odkaz:
https://www.jstor.org/stable/23771463
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.