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of 173
pro vyhledávání: '"Smulders, F.J.M."'
We determined bacterial numbers on the surfaces of the body cavities of 352 hunted roe deer and related them to the location of shot wounds, visually assessed cleanliness of body cavities and time from evisceration to sampling, which coincided with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a7b674516de431f95e33079d13146a5
Publikováno v:
In Food Research International March 2012 45(2):603-608
Publikováno v:
In Food Research International March 2012 45(2):609-616
Autor:
Paulsen, P. *, 1, Nagy, J. †, Popelka, P. †, Ledecky, V. ‡, Marcinčák, S. †, Pipová, M. †, Smulders, F.J.M. *, Hofbauer, P. *, Lazar, P. §, Dicakova, Z. †
Publikováno v:
In Poultry Science 1 January 2008 87(1):191-195
In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::c218bebd353888872a9e117487a649b6
https://research.wur.nl/en/publications/chemical-hazards-in-foods-of-animal-origin
https://research.wur.nl/en/publications/chemical-hazards-in-foods-of-animal-origin
Increased consumers´ demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and
Akademický článek
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Autor:
Paulsen, P., Smulders, F.J.M.
Publikováno v:
In Encyclopedia of Meat Sciences Edition: Second Edition. 2014:430-435
Publikováno v:
In Encyclopedia of Food Safety 2014:280-284