Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Smuda SS"'
Autor:
Abedelmaksoud TG; Food Science Department, Faculty of Agriculture Cairo University Giza Egypt., El-Masarawy MS; Department of Economic Entomology and Pesticides, Faculty of Agriculture Cairo University Giza Egypt., Altemimi AB; Department of Food Science, College of Agriculture University of Basrah Basrah Iraq.; College of Medicine University of Warith Al-Anbiyaa Karbala Iraq., Hesarinejad MA; Research Institute of Food Science and Technology (RIFST) Mashhad Iran., Hussein AMS; Food Technology Department, Food Industries and Nutrition Research Institute National Research Centre Dokki Giza Egypt., Smuda SS; Food Science Department, Faculty of Agriculture Cairo University Giza Egypt.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Nov 07; Vol. 12 (12), pp. 10357-10369. Date of Electronic Publication: 2024 Nov 07 (Print Publication: 2024).
Autor:
Smuda SS; Food Science Department, Faculty of Agriculture Cairo University Giza Egypt., Mohammed AT; Department of Crops Technology Research Food Technology Research Institute, Agricultural Research Center Giza Egypt., Tsakali E; Department of Food Science & Technology University of West Attica Egaleo Greece.; BioTeC+- Biochemical Process and Control, Department of Chemical Engineering KU Leuven Technology Campus Gent Gent Belgium., Van Impe JFM; BioTeC+- Biochemical Process and Control, Department of Chemical Engineering KU Leuven Technology Campus Gent Gent Belgium., Marie AM; Department of Crops Technology Research Food Technology Research Institute, Agricultural Research Center Giza Egypt.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Apr 12; Vol. 12 (6), pp. 4299-4310. Date of Electronic Publication: 2024 Apr 12 (Print Publication: 2024).
Autor:
Hassan NA; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Darwesh OM; Agricultural Microbiology Department, National Research Centre, Dokki, Cairo 12622, Egypt., Smuda SS; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Altemimi AB; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq.; College of Medicine, University of Warith Al-Anbiyaa, Karbala 56001, Iraq., Hu A; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Cacciola F; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy., Haoujar I; Laboratory of Biotechnology and Applied Microbiology, Department of Biology, Faculty of Sciences of Tetouan, Abdelmalek Essaadi University, Tetouan 93000, Morocco., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 26; Vol. 27 (17). Date of Electronic Publication: 2022 Aug 26.
Autor:
Abedelmaksoud TG; Food Science Department Faculty of Agriculture Cairo University Giza Egypt., Smuda SS; Food Science Department Faculty of Agriculture Cairo University Giza Egypt., Altemimi AB; Department of Food science College of Agriculture University of Basrah Basrah Iraq., Mohamed RM; Food Science Department Faculty of Agriculture Cairo University Giza Egypt., Pratap-Singh A; Food, Nutrition & Health Program Faculty of Land and Food Systems The University of British Columbia Vancouver BC Canada., Ali MR; Food Science Department Faculty of Agriculture Cairo University Giza Egypt.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2021 Jun 29; Vol. 9 (8), pp. 4394-4407. Date of Electronic Publication: 2021 Jun 29 (Print Publication: 2021).
Autor:
Smuda SS; 1Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.; 2Department of Food Science, Design and Consumer Behaviour, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg, Denmark., Mohsen SM; 1Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt., Olsen K; 2Department of Food Science, Design and Consumer Behaviour, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg, Denmark., Aly MH; 1Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Mar; Vol. 55 (3), pp. 1134-1142. Date of Electronic Publication: 2018 Jan 13.