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pro vyhledávání: '"Smriti Rajiv Pillai"'
Publikováno v:
International Journal of Chemical Studies. 9:2848-2852
Rice (Oryzae sativa L.) is a significant cereal consumed widely by over one- half of the world's population. There are numerous unique rice varieties present, some of them known as Traditional or Ancient grains. Black rice or 'Karupu Kauvni' is one s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36ae9c9eb5d3ee8295bf527c6fef758a
https://doi.org/10.22271/chemi.2021.v9.i1an.11655
https://doi.org/10.22271/chemi.2021.v9.i1an.11655
