Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Smoke treatment of foods"'
Autor:
Papavergou, Ekaterini J.
beta-Carbolines are tricyclic compounds deriving from the condensation of indoleamines or tryptophan with fairly electrophilic carbonylic compounds to form a fused benzene-pyrrole-pyridine ring system (Pictet-Spengler reaction). Previous investigatio
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254038
Autor:
Weihe, Thomas, Wagner, Robert, Schnabel, Uta, Andrasch, Mathias, Su, Yukun, Stachowiak, Jörg, Noll, Heinz Jörg, Ehlbeck, Jörg
Publikováno v:
Foods; Nov2022, Vol. 11 Issue 21, p3356, 16p
Autor:
Vanderheijden
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gap
Advances in Food Research