Výsledky vyhledávání - "Smitha Mohanlal"

Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

Autor: Smitha Mohanlal, Ananthasankaran Jayalekshmy, Antony Helen, Chithra K. Pushpan, Rathnam Parvathy

Publikováno v: Food Science and Biotechnology. 23:1379-1388

Polar and non-polar extracts of Njavara yellow rice (NYr) and bran (NYb) were investigated for antioxidant activity, chemical indices, anti-inflammatory effects, and bioactive compounds, of which the results were compared between the 2 staple varieti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f052a6ec19ddecf02cbd4a138fa1391
https://doi.org/10.1007/s10068-014-0189-y

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Tricin 4′-O-(erythro-β-guaiacylglyceryl) ether and tricin 4′-O-(threo-β-guaiacylglyceryl) ether isolated from Njavara (Oryza sativa L. var. Njavara), induce apoptosis in multiple tumor cells by mitochondrial pathway

Autor: T.R. Santhoshkumar, Sathish Kumar Maney, Ananthasankaran Jayalekshmy, Smitha Mohanlal

Publikováno v: Journal of Natural Medicines. 67:528-533

Njavara is an important medicinal rice variety of Kerala, India widely used in Ayurveda for the treatment of rheumatoid arthritis, paralysis, neurodegenerative diseases and in rejuvenation therapy. The study evaluated, for the first time, antitumor e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5349f02708f9d89159ffbdc65299422c
https://doi.org/10.1007/s11418-012-0710-7

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CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE 'NJAVARA' AND STAPLE VARIETIES: A COMPARATIVE STUDY

Autor: Antony Helen, Ratheesh Mohanan, Rathnam Parvathy, Ananthasankaran Jayalekshmy, V. Shalini, Smitha Mohanlal

Publikováno v: Journal of Food Biochemistry. 37:369-380

Chemical indices, antioxidant and anti-inflammatory activity of extracts of bran of medicinal rice – Njavara “black glumed” type (NBb) and its rice (NBr), were studied in comparison with bran and rice of staple varieties: Sujatha and Palakkadan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f4f306824547037d9b066ed65a4702d
https://doi.org/10.1111/j.1745-4514.2011.00646.x

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Palladium/Lewis Acid Catalyzed Desymmetrization of Fulvene-Derived Bicyclic Hydrazines: A Facile Synthesis of Substituted Alkylidene Cyclopentenes

Autor: Smitha Mohanlal, Kokkuvayil Vasu Radhakrishnan, Saithalavi Anas, V. S. Sajisha

Publikováno v: Synlett. 2006:2399-2402

Desymmetrization of fulvene-derived bicyclic hydrazines by a palladium/Lewis acid catalyzed reaction with allyl and vinyl stannanes leading to the efficient synthesis of synthetically important alkylidene cyclopentenes is described.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df8118de871b8516d324addbcebefeef
https://doi.org/10.1055/s-2006-950402

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Molecular mechanisms of anti-inflammatory action of the flavonoid, tricin from Njavara rice (Oryza sativa L.) in human peripheral blood mononuclear cells: possible role in the inflammatory signaling

Autor: Shobha Bhaskar, V. Shalini, Kavitha S. Kumar, Antony Helen, Ananthasankaran Jayalekshmy, Smitha Mohanlal

Publikováno v: International immunopharmacology. 14(1)

Flavonoids are a group of natural substances that are located in sources of vegetal origin and are able to regulate acute and chronic inflammatory responses. The anti-oxidant and anti-inflammatory effects corroborate with the preferential use of Njav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5216993614457669d0eaa26fea973c2b
https://pubmed.ncbi.nlm.nih.gov/22705359

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Isolation, characterization and quantification of tricin and flavonolignans in the medicinal rice Njavara (Oryza sativa L.), as compared to staple varieties

Autor: Rathnam Parvathy, V. Shalini, Antony Helen, Ananthasankaran Jayalekshmy, Smitha Mohanlal

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands). 66(1)

Njavara is an important medicinal rice variety of Kerala, India, widely used in Ayurveda as a 'health food' and in the treatment of rheumatoid arthritis, paralysis, neurodegenerative diseases and in rejuvenation therapy. Phytochemical investigations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::249697afe0cfaebff5b43834dca53bae
https://pubmed.ncbi.nlm.nih.gov/21373805

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Iodine Assisted Modified Suzuki Type Reaction of Bicyclic Hydrazines: Stereoselective Synthesis of Functionalized Cyclopentenes

Autor: Kokkuvayil Vasu Radhakrishnan, Jubi John, Smitha Mohanlal, V. S. Sajisha

Publikováno v: ChemInform. 38

Bicyclic hydrazines undergo a facile palladium/iodine mediated stereoselective ring opening on reaction with organoboronic acids affording trans-3,4-disubstituted hydrazino cyclopentenes in good to excellent yield.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::393a1862918b6ad3421934de4a12582f
https://doi.org/10.1002/chin.200703065

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