Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Smitha J. Lukose"'
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 3, Pp 524-530 (2024)
An incredible surge in demand for fermented dairy products has been experienced recently due to its nutraceutical benefits and lifestyle preferences. As a traditional fermented dairy beverage, cultured buttermilk is an ideal product choice in this co
Externí odkaz:
https://doaj.org/article/6868d79f744b41a58ec1c13206ddba5e
Autor:
Hency Rose, Shiva Bakshi, Prajasattak Kanetkar, Smitha J. Lukose, Jude Felix, Satya Prakash Yadav, Pankaj Kumar Gupta, Vinod Kumar Paswan
Publikováno v:
Dairy, Vol 4, Iss 2, Pp 271-284 (2023)
In recent years, there has been an unprecedented increase in the demand for fermented dairy products due to medical recommendations and lifestyle preferences. Cultured buttermilk, as an ancient fermented dairy beverage, is an appropriate product choi
Externí odkaz:
https://doaj.org/article/36fd6fabea4b40b08d1af9447c84fb39
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 1, Pp 144-152 (2023)
Paneer is a traditional dairy product of India and is similar to unripened soft cheese. It is used as a raw material for the preparation of a variety of culinary dishes and snacks. Paneer is marble white in appearance, with a firm, cohesive and spong
Externí odkaz:
https://doaj.org/article/696c25d04fcf4661a7061d6ce912e53d
Publikováno v:
Research & Reviews: Journal of Dairy Science and Technology.
The study was carried out to evaluate the chemical composition and mineral content of buffalo milk collected at different stages of lactation. The samples were collected from three different groups like early lactating animals, mid lactating animals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::962857ade09fc09f0a34da39275ad3da
https://doi.org/10.37591/rrjodst.v9i1.2647
https://doi.org/10.37591/rrjodst.v9i1.2647
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2899-2905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25430faee9789cc52dcdee7201bdbe24
https://doi.org/10.20546/ijcmas.2018.705.338
https://doi.org/10.20546/ijcmas.2018.705.338