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pro vyhledávání: '"Smith BPC"'
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Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Gautam A; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore., Lim HK; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore., Li JJ; National Centre for Food Science, Singapore Food Agency, Singapore., Hughes CO; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore., Yeo CWS; National Centre for Food Science, Singapore Food Agency, Singapore., Rakshit M; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore., Leavesley DI; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore., Lim MJS; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research, Singapore., Tan JCW; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore., Tan LY; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore., Chan JSH; National Centre for Food Science, Singapore Food Agency, Singapore., Smith BPC; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research, Singapore; Monell Chemical Senses Center, 3500 Market Street, Pennsylvania, 19104, USA. Electronic address: bsmith@monell.org., Ng KW; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore; Nanyang Environment and Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, CleanTech One, Singapore. Electronic address: kwng@ntu.edu.sg.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct 11; Vol. 193, pp. 115055. Date of Electronic Publication: 2024 Oct 11.
Autor:
Brooker PG; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), PO BOX 10041, Adelaide BC 5000, South Australia, Australia. Electronic address: paige.brooker@csiro.au., Anastasiou K; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), PO BOX 10041, Adelaide BC 5000, South Australia, Australia., Smith BPC; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, 138669, Singapore; Future Ready Food Safety Hub, C/O School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore., Tan R; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, 138669, Singapore., Cleanthous X; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), PO BOX 10041, Adelaide BC 5000, South Australia, Australia., Riley MD; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), PO BOX 10041, Adelaide BC 5000, South Australia, Australia.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113475. Date of Electronic Publication: 2023 Sep 14.
Autor:
Hughes CO; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore, Singapore.; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore, Singapore.; Future Ready Food Safety Hub (a joint initiative of A*STAR, SFA & NTU), Nanyang Technological University, Singapore, Singapore., Lim HK; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore, Singapore.; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore, Singapore.; Future Ready Food Safety Hub (a joint initiative of A*STAR, SFA & NTU), Nanyang Technological University, Singapore, Singapore., Tan JCW; Future Ready Food Safety Hub (a joint initiative of A*STAR, SFA & NTU), Nanyang Technological University, Singapore, Singapore., Leavesley DI; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore, Singapore.; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore, Singapore., Smith BPC; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore, Singapore.; Future Ready Food Safety Hub (a joint initiative of A*STAR, SFA & NTU), Nanyang Technological University, Singapore, Singapore.; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research, Singapore, Singapore.
Publikováno v:
Mutagenesis [Mutagenesis] 2023 Jun 20; Vol. 38 (3), pp. 139-150.
Autor:
Juraimi SA; Innovations in Food and Chemical Safety Programme, Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way #01-02 Nanos, 138669, Singapore. Electronic address: juraimis@sifbi.a-star.edu.sg., O'Brien J; Creme Global, 4th Floor the Design Tower, Trinity Technology & Enterprise Campus, Grand Canal Quay, Dublin 2, D02 P956, Ireland., Hirsh J; Creme Global, 4th Floor the Design Tower, Trinity Technology & Enterprise Campus, Grand Canal Quay, Dublin 2, D02 P956, Ireland., Tan A; Consumer Chemicals Technology Centre, Singapore Polytechnic, T11A, Level 4, T11A409 Staff Office, 500 Dover Road, 139651, Singapore., Teo J; Consumer Chemicals Technology Centre, Singapore Polytechnic, T11A, Level 4, T11A409 Staff Office, 500 Dover Road, 139651, Singapore., Khaiat A; Seers Consulting, 10 Dover Rise #05-04, 138680, Singapore; The Cosmetic, Toiletry and Fragrance Association of Singapore (CTFAS), 8 Wilkie Road, #03-08 Wilkie Edge, 228095, Singapore., Yeo KL; Croda Singapore Pte Ltd, 2 International Business Park, #04-06 the Strategy (Tower 1), 609930, Singapore; The Cosmetic, Toiletry and Fragrance Association of Singapore (CTFAS), 8 Wilkie Road, #03-08 Wilkie Edge, 228095, Singapore., Smith BPC; Innovations in Food and Chemical Safety Programme, Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way #01-02 Nanos, 138669, Singapore. Electronic address: smithbpc@sifbi.a-star.edu.sg.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2023 Apr; Vol. 174, pp. 113659. Date of Electronic Publication: 2023 Feb 13.
Autor:
Anastasiou K; Human Health, CSIRO Health and Biosecurity, SAHMRI, North Terrace, Adelaide 5000, Australia., Brooker PG; Human Health, CSIRO Health and Biosecurity, SAHMRI, North Terrace, Adelaide 5000, Australia., Cleanthous X; Human Health, CSIRO Health and Biosecurity, SAHMRI, North Terrace, Adelaide 5000, Australia., Tan R; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, Singapore 138669, Singapore., Smith BPC; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, Singapore 138669, Singapore.; Future Ready Food Safety Hub, C/O School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore 637459, Singapore., Riley M; Human Health, CSIRO Health and Biosecurity, SAHMRI, North Terrace, Adelaide 5000, Australia.
Publikováno v:
Nutrients [Nutrients] 2023 Jan 03; Vol. 15 (1). Date of Electronic Publication: 2023 Jan 03.