Protein diversification:An EIT FOOD White Paper

Autor: Camphuis, Kevin, Holl, Peter, Jaczniakowska-Mcgirr, Stephanie, Koca, Deniz, Lampinen , Mirva, Nordlund, Emilia, Riihinen, Kaisu, Ritala, Anneli, Smith, Acacia, Sozer, Nesli, Young, Jette F, Spanou, Stella

Publikováno v: Camphuis, K, Holl, P, Jaczniakowska-Mcgirr, S, Koca, D, Lampinen, M, Nordlund, E, Riihinen, K, Ritala, A, Smith, A, Sozer, N, Young, J F & Spanou, S 2022, Protein diversification : An EIT FOOD White Paper . Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT) . < https://www.eitfood.eu/reports/whitepaper-on-protein-diversification >

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https://pure.au.dk/portal/da/publications/protein-diversification(b3df9f38-5a1e-48ec-9158-b100bd15c589).html