Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Smita Rana"'
Publikováno v:
Journal of Food Engineering and Technology. 12:1-13
The soybean seed is used for the preparation of protein rich tofu. Along with protein, it is also rich in many other nutrients including carbohydrate, crude fibre, carbohydrate, fat, minerals, and isoflavones. Antinutrients are also present in tofu,
Publikováno v:
JSFA reports. 3:196-206
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5358-5367
Soybean is believed to have good nutraceutical potential which is important for human health. Yellow soybean (YS) is generally used for the production of soymilk and other products, while black soybean (BS) is less explored. During the production of
Autor:
Smita Rana, Narendra Singh Bhandari
Millets are one of the oldest food grains known to mankind. They are considered underutilized crops and can sustain in harsh environments with limited water resources where other crops grow or yield poorly. Millets are very adaptable: they thrive in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eebeef0c85da773fca63eb43f7297970
https://mts.intechopen.com/articles/show/title/nutritional-properties-nutraceutical-potential-of-different-millets-and-their-value-added-food-produ
https://mts.intechopen.com/articles/show/title/nutritional-properties-nutraceutical-potential-of-different-millets-and-their-value-added-food-produ
Publikováno v:
International Journal For Multidisciplinary Research. 5
Horsegram (Macrotyloma uniflorum) belongs to the family fabaceae. It is an underutilized drought tolerant crops which can combat natural calamity and play a significant role in global nutritional management making it a potential food source for the f
Autor:
Dinesh, Chandola, Smita, Rana
Publikováno v:
Biochar-Productive Technologies, Properties and Applications ISBN: 9781803562513
Biochar-Productive Technologies, Properties and Applications
Biochar-Productive Technologies, Properties and Applications
The environment is deteriorating rapidly, and it is essential to restore it as soon as possible. Biochar is a carbon-rich pyrolysis result of various organic waste feedstocks that has generated widespread attention due to its wide range of applicatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f120ed1d4d7fdf3bf044654f3ac71283
https://doi.org/10.5772/intechopen.105430
https://doi.org/10.5772/intechopen.105430
Autor:
Sofiya Anjum, S.T.M. Aravindharajan, Priyanka Basera, Geeta Bhandari, Pankaj Bhatt, Sandhya Bind, Sudha Bind, Shuchishloka Chakraborty, Dinesh Chandra, Subhash Chandra, Hemant Dasila, Prasenjit Debbarma, Saurabh Gangola, Vinita Gouri, Neha Jaiswal, Divya Joshi, Samiksha Joshi, Tushar Joshi, Amir Khan, Prashant Khare, Bharti Kukreti, Amit Kumar, Awanish Kumar, Chandra Mohan Kumar, Narendra Kumar, Saurabh Kumar, Amrita Kumari, Manshi Kumari, Banwari Lal, Meeta Lavania, Nidhi Luthra, Damini Maithani, Priyanka Maiti, Govind Makarana, Shalini Mathpal, Mahesha Nand, Veni Pande, Anupam Pandey, Satish Chandra Pandey, Divyansh Panthari, null Poornima, Arjita Punetha, Smita Rana, Sawan Kumar Rawat, Utkarsha Sahu, Mukesh Samant, Diksha Sati, Anita Sharma, Madhvi Sharma, Priyanka Sharma, Raj Shekhar Sharma, Rashmi Sharma, Amanpreet K. Sidhu, Ajay Veer Singh, Shiv Vendra Singh, Deep Chandra Suyal, Neha Suyal, Gohar Taj, Garima Tamta, Ankita H. Tripathi, Priyanka H. Tripathi, Viabhav Kumar Upadhayay, Shobha Upreti, Shulbhi Verma
Publikováno v:
Advanced Microbial Techniques in Agriculture, Environment, and Health Management ISBN: 9780323916431
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45611b2fe2d6e2bc07a1655d7c74fa31
https://doi.org/10.1016/b978-0-323-91643-1.00022-3
https://doi.org/10.1016/b978-0-323-91643-1.00022-3
Publikováno v:
Journal of Spices and Aromatic Crops. :163-174
Curcuma longa (Turmeric) is an important medicinal condiment, which is known for its unique phytochemicals and biological activities. Seven turmeric powder samples obtained from five different locations of Almora District, Uttarakhand were compared f
Publikováno v:
Journal of Food Measurement and Characterization. 14:1708-1719
Proximate and mineral composition, phytochemical content, antinutrient content, and antioxidant activities of Himalayan spices have been analyzed for estimating their nutraceutical potential and compared with other commonly used spices. For understan
Autor:
Smita Rana, Vasudha Agnihotri
Publikováno v:
Sustainable Agriculture Reviews ISBN: 9783030688271
Nutraceuticals are the food or dietary supplement that can provide health or medical benefits in addition to its basic nutritional value. However, nutraceutical compounds do not provide frequent result, but their regular inclusion in the diet can pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d622ca65fc26c69537bfe02c524303a1
https://doi.org/10.1007/978-3-030-68828-8_2
https://doi.org/10.1007/978-3-030-68828-8_2