Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Smita Raithore"'
Autor:
Cheryl M. Armstrong, Melissa S. Doud, Weiqi Luo, Smita Raithore, Elizabeth A. Baldwin, Wei Zhao, Anne Plotto, Jinhe Bai, John A. Manthey, Ed Stover, Yongping Duan
Publikováno v:
Horticultural Plant Journal, Vol 7, Iss 5, Pp 411-422 (2021)
The detrimental effects of Huanglongbing (HLB) on citrus are well known and so is the need for effective methods to combat this disease. Solar thermotherapy (ST), one of the management methods to help alleviate some of the negative effects of HLB, is
Externí odkaz:
https://doaj.org/article/b47d28f61a5a4524bdf15a13ceaee789
Publikováno v:
Sensors, Vol 15, Iss 12, Pp 30062-30075 (2015)
In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reactio
Externí odkaz:
https://doaj.org/article/a772f7e056584655a1beacceb2fbf5ce
Autor:
Sophie C. Deterre, Kristen A. Jeffries, Greg McCollum, Ed Stover, Clotilde Leclair, John A. Manthey, Jinhe Bai, Elizabeth A. Baldwin, Smita Raithore, Anne Plotto
Publikováno v:
Journal of Food Science. 88:1684-1699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbb977c239c9881ec5ba52dc053bbbec
https://doi.org/10.1111/1750-3841.16499
https://doi.org/10.1111/1750-3841.16499
Autor:
Smita Raithore, Weiqi Luo, Elizabeth A. Baldwin, Melissa S. Doud, John A. Manthey, Jinhe Bai, Ed Stover, Wei Zhao, Anne Plotto, Cheryl M. Armstrong, Yongping Duan
Publikováno v:
Horticultural Plant Journal, Vol 7, Iss 5, Pp 411-422 (2021)
The detrimental effects of Huanglongbing (HLB) on citrus are well known and so is the need for effective methods to combat this disease. Solar thermotherapy (ST), one of the management methods to help alleviate some of the negative effects of HLB, is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fccf236ae32e6c96b287b31539dcb43
https://doi.org/10.1016/j.hpj.2021.04.008
https://doi.org/10.1016/j.hpj.2021.04.008
Autor:
John A. Manthey, Wei Zhao, Elizabeth A. Baldwin, Jinhe Bai, Smita Raithore, Johannes Kiefl, Anne Plotto
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:1038-1050
Huanglongbing (HLB) disease has reduced orange yield and flavor quality in Florida. Orange juice (OJ) and peel molasses (PM) compounds are "from the named fruit" (FTNF) and were tested for their effects on HLB-affected OJ taste. These and other "targ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039d00c65f1083157782aa4cddb33909
https://doi.org/10.1021/acs.jafc.9b07756
https://doi.org/10.1021/acs.jafc.9b07756
Autor:
Devin G. Peterson, Smita Raithore
Publikováno v:
Food Chemistry. 253:293-299
The influence of polyol type and particle size on the flavor release profile of chewing gum was investigated in vivo. Four chewing gum samples with an average particle size of 62 or 246 μm for sorbitol and 57 or 184 μm for mannitol were analyzed. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c133615d548707d0a632b8ca1d8fa8a1
https://doi.org/10.1016/j.foodchem.2018.01.123
https://doi.org/10.1016/j.foodchem.2018.01.123
Autor:
M. Beatriz A. Gloria, Anne Plotto, Elizabeth A. Baldwin, Smita Raithore, John A. Manthey, Bruno Martins Dala Paula, Wei Zhao, Jinhe Bai
Publikováno v:
LWT. 91:518-525
Citrus greening disease, also known as Huanglongbing (HLB), compromises the quality of citrus fruit and juice, causing increased bitterness, metallic taste, astringency and a burning mouthfeel. The chemical basis responsible for these changes remains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f1b68a95af4e575721ecf3b40979265
https://doi.org/10.1016/j.lwt.2018.01.083
https://doi.org/10.1016/j.lwt.2018.01.083
Autor:
Anne Plotto, Wei Zhao, Sophie Deterre, Cecilia do Nascimento Nunes, Smita Raithore, John A. Manthey, Philip A. Stansly, Elizabeth A. Baldwin, Jinhe Bai, James Tansey
Publikováno v:
HortScience. 52:1100-1106
‘Valencia’ orange trees from groves with 90% infection by Candidatus liberibacter asiaticus (CLas), the presumed pathogen for citrus greening or huanglongbing (HLB) disease, were treated with insecticide (I), a nutritional spray (N), and insectic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8036595ad8791404c93c4fefc5b63a39
https://doi.org/10.21273/hortsci12000-17
https://doi.org/10.21273/hortsci12000-17
Autor:
Devin G. Peterson, Smita Raithore
Publikováno v:
Chemosensory Perception. 9:182-192
Flavor is known as one of the main criteria that influences food choice. For flavor to be perceived, it needs to be released from the food. Prior studies on mechanisms that govern flavor release have largely focused on interactions with food/ingredie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41da260ec39c1a7eb55bc03535e4c8d5
https://doi.org/10.1007/s12078-016-9218-y
https://doi.org/10.1007/s12078-016-9218-y
Autor:
Smita Raithore, Gerhard Krammer, Johannes Kiefl, Michael Backes, Petra Slabizki, Birgit Kohlenberg, Sandra Boerding
Publikováno v:
ACS Symposium Series ISBN: 9780841234673
ACS Symposium Series
ACS Symposium Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::947159588c1f53761d563ec7fe0f120c
https://doi.org/10.1021/bk-2019-1321.ch005
https://doi.org/10.1021/bk-2019-1321.ch005
