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pro vyhledávání: '"Smita R. Verma"'
Autor:
Mohd W. A. Khan, Ahmed A. Otaibi, Abdulmohsen K. D. Alsukaibi, Eida M. Alshammari, Salma A. Al-Zahrani, Subuhi Sherwani, Wahid A. Khan, Ritika Saha, Smita R. Verma, Nessar Ahmed
Publikováno v:
Molecules, Vol 27, Iss 6, p 1868 (2022)
Garlic has been reported to inhibit protein glycation, a process that underlies several disease processes, including chronic complications of diabetes mellitus. Biophysical, biochemical, and molecular docking investigations were conducted to assess a
Externí odkaz:
https://doaj.org/article/c4ef8bf48c3e432b9f11da376eb0f1ca
