Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Smita R. Verma"'
Autor:
Mohd W. A. Khan, Ahmed A. Otaibi, Abdulmohsen K. D. Alsukaibi, Eida M. Alshammari, Salma A. Al-Zahrani, Subuhi Sherwani, Wahid A. Khan, Ritika Saha, Smita R. Verma, Nessar Ahmed
Publikováno v:
Molecules, Vol 27, Iss 6, p 1868 (2022)
Garlic has been reported to inhibit protein glycation, a process that underlies several disease processes, including chronic complications of diabetes mellitus. Biophysical, biochemical, and molecular docking investigations were conducted to assess a
Externí odkaz:
https://doaj.org/article/c4ef8bf48c3e432b9f11da376eb0f1ca
Autor:
Khan, Mohd W. A.1 (AUTHOR) ahmed.alotaibi@uoh.edu.sa, Otaibi, Ahmed A.1 (AUTHOR) a.alsukaibi@uoh.edu.sa, Alsukaibi, Abdulmohsen K. D.1 (AUTHOR) eida.alshammari@uoh.edu.sa, Alshammari, Eida M.1 (AUTHOR) s.alzahrane@uoh.edu.sa, Al-Zahrani, Salma A.1 (AUTHOR), Sherwani, Subuhi2 (AUTHOR) s.sherwani@uoh.edu.sa, Khan, Wahid A.3 (AUTHOR) wkhan@kku.edu.sa, Saha, Ritika4 (AUTHOR) ritikasaha_bt20a16_19@dtu.ac.in, Verma, Smita R.4 (AUTHOR) smitar@dtu.ac.in, Ahmed, Nessar5 (AUTHOR) n.ahmed@mmu.ac.uk
Publikováno v:
Molecules. Mar2022, Vol. 27 Issue 6, p1868. 19p.
Autor:
Azamal Husen
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents,
