Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Smilkov K"'
Autor:
Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Philippou E; Department of Life Sciences, School of Sciences, University of Nicosia, Nicosia 1700, Cyprus.; Department of Nutritional Sciences, King's College London, London SE1 9NH, UK., Vasiari E; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., de Andrade VL; Agriculture School, Polytechnic University of Santarém, 2001-904 Santarem, Portugal.; Research Centre for Natural Resources, Environment and Society (CERNAS), 3045-601 Coimbra, Portugal.; Life Quality Research Centre (CIEQV), 2040-413 Rio Maior, Portugal.; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisboa, Portugal., Massaro M; Institute of Clinical Physiology, National Research Council (CNR), 73100 Lecce, Italy., Chervenkov M; Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria.; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Ivanova T; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Jorge R; School of Health Sciences, Polytechnic University of Leiria, 2411-901 Leiria, Portugal.; Center for Innovative Care and Health Technology (ciTechcare), Polytechnic of Leiria, 2411-901 Leiria, Portugal.; Sport Sciences School of Rio Maior, Polytechnic University of Santarém, 2040-413 Rio Maior, Portugal., Dimitrova D; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Ruskovska T; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Miloseva L; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Maksimova V; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Smilkov K; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Gjorgieva Ackova D; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., García-Conesa MT; Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Pinto P; Agriculture School, Polytechnic University of Santarém, 2001-904 Santarem, Portugal.; Research Centre for Natural Resources, Environment and Society (CERNAS), 3045-601 Coimbra, Portugal.; Life Quality Research Centre (CIEQV), 2040-413 Rio Maior, Portugal., Kontogiorgis CA; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece.
Publikováno v:
Nutrients [Nutrients] 2024 Apr 21; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 21.
Autor:
Gjorgieva Ackova D; Department of Applied Pharmacy, Division of Pharmacy, Faculty of Medical Sciences, Goce Delcev University, Stip, Krste Misirkov Str., No. 10-A, P.O. Box 201, 2000 Stip, North Macedonia., Maksimova V; Department of Applied Pharmacy, Division of Pharmacy, Faculty of Medical Sciences, Goce Delcev University, Stip, Krste Misirkov Str., No. 10-A, P.O. Box 201, 2000 Stip, North Macedonia., Smilkov K; Department of Applied Pharmacy, Division of Pharmacy, Faculty of Medical Sciences, Goce Delcev University, Stip, Krste Misirkov Str., No. 10-A, P.O. Box 201, 2000 Stip, North Macedonia., Buttari B; Department of Cardiovascular and Endocrine-Metabolic Diseases and Aging, Italian National Institute of Health, Viale Regina Elena 299, 00161 Rome, Italy., Arese M; Department of Biochemical Sciences 'A. Rossi Fanelli', Sapienza University of Rome, Piazz. le A. Moro 5, 00185 Rome, Italy., Saso L; Department of Physiology and Pharmacology 'Vittorio Erspamer', Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2023 Jun 07; Vol. 16 (6). Date of Electronic Publication: 2023 Jun 07.
Autor:
Andrade V; Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarem, Portugal., Quarta S; Laboratory of Biochemistry and Molecular Biology, Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy., Tagarro M; Instituto Politécnico de Santarém, Escola Superior de Educação, 2001-902 Santarem, Portugal., Miloseva L; Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Massaro M; National Research Council (CNR), Institute of Clinical Physiology, 73100 Lecce, Italy., Chervenkov M; Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria.; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Ivanova T; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Jorge R; Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarem, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.; Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, 2829-511 Monte de Caparica, Portugal., Maksimova V; Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Smilkov K; Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Ackova DG; Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Ruskovska T; Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Philippou E; Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia 1700, Cyprus.; Department of Nutritional Sciences, King's College London, London SE1 9NH, UK., Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Kontogiorgis CA; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Conesa MG; Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus de Espinardo, 30100 Murcia, Spain., Pinto P; Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarem, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Feb 02; Vol. 19 (3). Date of Electronic Publication: 2022 Feb 02.
Autor:
Tudorachi NB; Faculty of Medicine, 'Ovidius' University of Constanța, Mamaia Boulevard 124, 900527 Constanța, Romania., Totu EE; Faculty of Applied Chemistry and Material Science, University Politehnica of Bucharest, 1-5 Polizu Street, 011061 Bucharest, Romania., Fifere A; Centre of Advanced Research in Bionanoconjugates and Biopolymers Department, 'Petru Poni' Institute of Macromolecular Chemistry, 41A Grigore Ghica Voda Alley, 700487 Iasi, Romania., Ardeleanu V; Faculty of Medicine, 'Ovidius' University of Constanța, Mamaia Boulevard 124, 900527 Constanța, Romania., Mocanu V; Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy Iasi, 700115 Iasi, Romania., Mircea C; Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy Iasi, 700115 Iasi, Romania., Isildak I; Faculty of Chemistry-Metallurgy, Department of Bioengineering, Yildiz Technical University, Istanbul 34220, Turkey., Smilkov K; Faculty of Medical Sciences, Division of Pharmacy, Department of Applied Pharmacy, Goce Delcev University, Krste Misirkov Street, No. 10-A, 2000 Stip, North Macedonia., Cărăuşu EM; Faculty of Dental Medicine, 'Grigore T. Popa' University of Medicine and Pharmacy, 'Nicolae Leon' Building, 13 Grigore Ghica Street, 700259 Iasi, Romania.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Jun 21; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 21.
Autor:
Quarta S; Laboratory of Biochemistry and Molecular Biology, Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy., Massaro M; National Research Council (CNR), Institute of Clinical Physiology, 73100 Lecce, Italy., Chervenkov M; Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria.; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria., Ivanova T; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Dimitrova D; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Jorge R; Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarém, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.; Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, 2829-511 Monte de Caparica, Portugal., Andrade V; Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarém, Portugal., Philippou E; Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia 1700, Cyprus.; Department of Nutritional Sciences, King's College London, London SE1 9NH, UK., Zisimou C; Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia 1700, Cyprus., Maksimova V; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Smilkov K; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Ackova DG; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Miloseva L; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Ruskovska T; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Kontogiorgis CA; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Sánchez-Meca J; Department of Basic Psychology & Methodology, Faculty of Psychology, University of Murcia, 30100 Murcia, Spain., Pinto P; Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarém, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal., García-Conesa MT; Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain.
Publikováno v:
Nutrients [Nutrients] 2021 Apr 23; Vol. 13 (5). Date of Electronic Publication: 2021 Apr 23.
Autor:
Wadowski, Piotr1,2 (AUTHOR) piotr.wadowski@edu.uni.lodz.pl, Juszczak, Michał1 (AUTHOR) michal.juszczak@biol.uni.lodz.pl, Woźniak, Katarzyna1 (AUTHOR) katarzyna.wozniak@biol.uni.lodz.pl
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 21, p11500. 22p.
Autor:
Ackova, D. G., Smilkov, K., Janevik-Ivanovska, E., Stafilov, T., Arsova-Sarafinovska, Z., Petre Makreski
Publikováno v:
Scopus-Elsevier
Fourier Transform Infrared (FT-IR) and Raman Spectroscopy were used to study the molecular structure of the recombinant monoclonal antibody and anti-CD20-conjugates which are intended to be used as anti-cancer therapeutic agents. We characterized the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8957da594b1bd0ded616d04bbece1a14
http://eprints.ugd.edu.mk/12388/
http://eprints.ugd.edu.mk/12388/
Autor:
Andrade V; Polytechnic Institute of Santarém, School of Agriculture, 2001-904 Santarém, Portugal., Jorge R; Polytechnic Institute of Santarém, School of Agriculture, 2001-904 Santarém, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.; Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, 2829-511 Monte de Caparica, Portugal., García-Conesa MT; Research Group on Quality, Safety and Bioactivity of Plant Foods, Campus de Espinardo, Centro de Edafologia y Biologia Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), P.O. Box 164, 30100 Murcia, Spain., Philippou E; Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia 1700, Cyprus.; Department of Nutritional Sciences, King's College London, London SE1 9NH, UK., Massaro M; National Research Council (CNR), Institute of Clinical Physiology, 73100 Lecce, Italy., Chervenkov M; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria., Ivanova T; Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Maksimova V; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, Republic of North Macedonia., Smilkov K; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, Republic of North Macedonia., Ackova DG; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, Republic of North Macedonia., Miloseva L; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, Republic of North Macedonia., Ruskovska T; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, Republic of North Macedonia., Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, 68100 Dragana, Alexandroupolis, Greece., Kontogiorgis CA; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, 68100 Dragana, Alexandroupolis, Greece., Pinto P; Polytechnic Institute of Santarém, School of Agriculture, 2001-904 Santarém, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.; Research Unit of Polytechnic Institute of Santarém, 2001-904 Santarém, Portugal.
Publikováno v:
Nutrients [Nutrients] 2020 Dec 16; Vol. 12 (12). Date of Electronic Publication: 2020 Dec 16.
Autor:
García-Conesa MT; Research Group on Quality, Safety and Bioactivity of Plant Foods, Campus de Espinardo, Centro de Edafologia y Biologia Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), P.O. Box 164, 30100 Murcia, Spain., Philippou E; Department of Life and Health Sciences, University of Nicosia, 1700 Nicosia, Cyprus., Pafilas C; Department of Life and Health Sciences, University of Nicosia, 1700 Nicosia, Cyprus., Massaro M; National Research Council (CNR) Institute of Clinical Physiology, 73100 Lecce, Italy., Quarta S; Laboratory of Biochemistry and Molecular Biology, Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy., Andrade V; Polytechnic Institute of Santarém, School of Agriculture, 2001-904 Santarém, Portugal., Jorge R; Polytechnic Institute of Santarém, School of Agriculture, 2001-904 Santarém, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.; Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, 2829-511 Monte de Caparica, Portugal., Chervenkov M; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria., Ivanova T; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Dimitrova D; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Maksimova V; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Smilkov K; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Ackova DG; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Miloseva L; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Ruskovska T; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Kontogiorgis CA; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Pinto P; Polytechnic Institute of Santarém, School of Agriculture, 2001-904 Santarém, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.
Publikováno v:
Nutrients [Nutrients] 2020 Sep 27; Vol. 12 (10). Date of Electronic Publication: 2020 Sep 27.
Autor:
Pasquali, Micol, Uccelli, Licia, Boschi, Alessandra, DI DOMENICO, Giovanni, Pupillo, Gaia, Giganti, Melchiore, Guerrini, Remo, Janevik, E., Smilkov, K., Duatti, Adriano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3709::e9e65180463df12e7765f5947b28bd42
http://hdl.handle.net/11392/1732151
http://hdl.handle.net/11392/1732151