Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries.

Autor: Smili, Hanane, Boudida, Yasmine, Becila, Samira, Babelhadj, Baaissa, Idder, Messaouda, Chehma, Abdelmajid, Adamou, Abdelkader, Boudjellal, Abdelghani, Sentandreu, Miguel Angel, Ouali, Ahmed

Publikováno v: Food Science & Technology International; Sep2023, Vol. 29 Issue 6, p555-563, 9p

The Electrophoretic Profile Myofibrillar Proteins Extracted From Camel Muscles, Kept in Various Modes

Autor: Babelhadj Baaissa, Smili Hanane, Becila Samira, Ould el hadj Khellil Aminata, Bayoussef Zahia, Benaissa Atika

Publikováno v: International Journal of Environment, Agriculture and Biotechnology. 2:553-557

Changes in electrophoretic profiles of myofibrillar protein (MFP) in the Longissimus thoracis (LD) of young camels (2 to 4 years), preserved by refrigeration has been treated or not by lactic acid solution 4% or citric acid 1%, were followed during t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df622bf2783c47bafc42ad4ca344aa98
https://doi.org/10.22161/ijeab/2.2.1

Exsudation de la viande de dromadaire

Autor: Picard, Brigitte, Smili, Hanane, Gagaoua, Mohammed, Becila, Samira, Ider, Messaouda, Babelhad, Baaissa, Adamou, Abdelkader, Ouali, Ahmed, Boudjellal, Abdelghani

Publikováno v: La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014, 30-5 (5), pp.1-9

National audience; The drip loss is the loss of fluid from muscle without mechanical force. It is of great importance as it determines the technological performance of the product and therefore its market value. The biochemical characterization of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d273972f0f4e4d00c442c819a30cab45
https://hal.inrae.fr/hal-02637334