Zobrazeno 1 - 10
of 412
pro vyhledávání: '"Smilax china"'
Autor:
Tingting Shi, Chuqi Hou, Yongzhen Duan, Yuliang Li, Wenqin Liu, Peixian Huang, Yuhua Zhou, Shanshan Yu, Luyao Song
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Smilax china L. (SCL) is a traditional herbal medicine for the potential treatment of intrauterine adhesion (IUA). However, the mechanisms of action have not yet been determined. In this study, we explored the effects and mechanis
Externí odkaz:
https://doaj.org/article/35194af8ebc346c99fbb84e7fee71d4f
Autor:
Mingen Yan, Xiaoman Zheng, Yongshi Lin, Xirui Zheng, Kailun Xi, Yun Gao, Huiting Wang, Yaoxing Li, Cui Liu
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103887- (2024)
ABSTRACT: Hyperuricemia (HUA) is a metabolic disorder caused by excessive production of uric acid (UA) or impaired uric acid metabolism. Smilax China L. has a wide range of pharmacological activities such as immunomodulatory, anti-inflammatory, and a
Externí odkaz:
https://doaj.org/article/5bf7e41b51c44835954ada1cea4347fb
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 850 (2024)
This study aimed to investigate variations in the phytochemical compound contents and antioxidant potential of the ethanol rhizome extracts of Smilax china L., belonging to the Liliaceae family, from different parts of Korea, namely Uiwang (Mt. Gamna
Externí odkaz:
https://doaj.org/article/443cb40599dc4eeaa2fa9473ae996dd7
Autor:
Yun Ma, Tingting Pei, Luyao Song, Daoqi Zhu, Zhongxiao Han, Jiaxing Zhang, Xintao Huang, Xinhuan Qiu, Wei Xiao
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105802- (2023)
Background: Smilax is a traditional medicine used for the clinical treatment of pelvic inflammatory disease (CPID), and its leaves have long been used as food by the Korean people in Asia. In previous studies, we found that flavonoids extract can imp
Externí odkaz:
https://doaj.org/article/d691f89eeddb49dbb85360d230e7e5f1
Publikováno v:
Metabolites, Vol 14, Iss 1, p 49 (2024)
Smilax china L. (Chinaroot) is a natural herb that has multiple uses, such as being used to make tea and food. Both its roots and leaves have different uses due to their unique components. In this study, we analyzed the extract of S. china. roots usi
Externí odkaz:
https://doaj.org/article/e1590f22797049b7833783961954a273
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 8, p 1632 (2023)
This work aimed to investigate the preventive effect of Smilax china L. polysaccharide (SCP) on dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) in mice. Smilax china L. polysaccharide was isolated by hot water extraction, ethanol precipi
Externí odkaz:
https://doaj.org/article/f489ff159c7943a4bf2c0383d1ed887c
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
The alleviation of oxidative stress is considered an effective treatment for acetaminophen (APAP)-induced acute liver injury (AILI). However, it remains unknow whether the potential antioxidant Smilax china L. polysaccharide (SCLP) protects against A
Externí odkaz:
https://doaj.org/article/fc08cebb76ed4d418c2b72863cee6e0b