Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Smilanick, J.L."'
Publikováno v:
Ozone: Science & Engineering. Oct2002, Vol. 24 Issue 5, p343. 14p.
The persistence of residues of some fungicides, commonly applied in table grape vineyards to reduce bunch rot, was investigated during the cold storage of 'Thompson Seedless' table grape stemmed berries in atmospheres of air or 0.3 μL/L ozone enrich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3566::a1e9d7607ed10d5b2e7ad00ea2aa9979
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/8706
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/8706
Autor:
Karaca, Hakan, Smilanick, J.L.
Regulatory approval of ozone has increased commercial interest in the development of applications to ensure produce quality and safety. However, ozone sometimes fails to inactivate microorganisms on packaged produce and this may be a consequence of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3566::20359cd326625c12032438c1e4662327
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/5884
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/5884
Aims: To quantify and model the toxicity of brief exposures of spores of Rhizopus stolonifer, Aspergillus niger, Botrytis cinerea and Alternaria alternata to heated, aqueous ethanol solutions. These fungi are common postharvest decay pathogens of fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e103eed6ec97cc95208a26c40493fa83
https://www.bib.irb.hr/160075
https://www.bib.irb.hr/160075
Spores of fungi that cause postharvest decay of fresh fruit die rapidly in ozonated water. We determined the impact of sporocidal or higher O3 doses on fruit shelf-life and quality. Green mold and sour rot on citrus fruit, caused by Penicillium digit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a0578c5453eca3eacb5bc4318391e916
https://www.bib.irb.hr/285450
https://www.bib.irb.hr/285450
Control of Botrytis cinerea and postharvest gray mold on grapes with carbonate and bicarbonate salts
Autor:
Mlikota, Franka, Smilanick, J.L.
Sodium carbonate (SC), potassium carbonate (PC), sodium bicarbonate (SB), potassium bicarbonate (PB), and ammonium bicarbonate (AB) were tested for toxicity to spores of Botrytis cinerea in vitro. Spores in potato dextrose broth (PDB) containing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::15826f19ea4eff3ab9b34f411276995c
https://www.bib.irb.hr/24289
https://www.bib.irb.hr/24289
Publikováno v:
Crop Protection (02612194); Sep2014, Vol. 63, p36-40, 5p
Autor:
Smilanick, J.L.1 Jsmilanick@fresno.ars.usda.gov, Mansour, M.F.1, Gabler, F. Mlikota1, Goodwine, W.R.2
Publikováno v:
Postharvest Biology & Technology. Oct2006, Vol. 42 Issue 1, p75-85. 11p.
Autor:
Mlikota Gabler, F.1 fgabler@fresno.ars.usda.gov, Smilanick, J.L.2, Ghosoph, J.M.2, Margosan, D.A.2
Publikováno v:
Plant Disease. Mar2005, Vol. 89 Issue 3, p309-316. 8p. 15 Graphs.
Autor:
Mercier, Julien1 jmercier@agraquest.com, Smilanick, J.L.2
Publikováno v:
Biological Control. Mar2005, Vol. 32 Issue 3, p401-407. 7p.