Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Smid, J.H."'
Publikováno v:
In International Journal of Food Microbiology 2 June 2022 370
Publikováno v:
In International Journal of Food Microbiology 2010 139 Supplement:S57-S63
Autor:
Mughini Gras, L., Smid, J.H., Wagenaar, J.A., Koene, M.G.J., Havelaar, A.H., Friesema, I.H.M., French, N.P., Flemming, C., Galson, J.D., Graziani, C., Busani, L., van Pelt, W., Advances in Veterinary Medicine, Risk Assessment of Toxic and Immunomodulatory Agents, Strategic Infection Biology, Dep Infectieziekten Immunologie, Dep IRAS
Publikováno v:
Epidemiology and Infection 141 (2013) 12
Epidemiol Infect
Epidemiology and Infection, 141(12), 2526. Cambridge University Press
Epidemiology and Infection, 141(12), 2526-2535
Epidemiol Infect
Epidemiology and Infection, 141(12), 2526. Cambridge University Press
Epidemiology and Infection, 141(12), 2526-2535
SUMMARYWe comparedCampylobacter jejuni/colimultilocus sequence types (STs) from pets (dogs/cats) and their owners and investigated risk factors for pet-associated human campylobacteriosis using a combined source-attribution and case-control analysis.
Autor:
Smid, J.H., Heres, L., Havelaar, A.H., Pielaat, A., Risk Assessment of Toxic and Immunomodulatory Agents, Dep IRAS
Publikováno v:
Journal of Food Protection, 75(2), 270. International Association for Food Protection
In biotracing systems, downstream chain information and model-based approaches are used to trace the sources of microbial contamination in a food chain. This article includes the results of a biotracing model for Salmonella in the pork slaughter proc
Publikováno v:
In Food Safety 2015:65-80
Akademický článek
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Autor:
Smid, J.H., Mughini Gras, L., de Boer, A.G., French, N.P., Havelaar, A.H., Wagenaar, J.A., van Pelt, W., Advances in Veterinary Medicine, Risk Assessment of Toxic and Immunomodulatory Agents, Strategic Infection Biology, Dep IRAS, Dep Infectieziekten Immunologie
Publikováno v:
PLoS One, 8(2). Public Library of Science
PLoS ONE, 8(2)
PLoS ONE
PLoS ONE, Vol 8, Iss 2, p e55029 (2013)
PLoS ONE 8 (2013) 2
PLoS ONE, 8(2)
PLoS ONE
PLoS ONE, Vol 8, Iss 2, p e55029 (2013)
PLoS ONE 8 (2013) 2
In this study, 1208 Campylobacter jejuni and C. coli isolates from humans and 400 isolates from chicken, collected in two separate periods over 12 years in The Netherlands, were typed using multilocus sequence typing (MLST). Statistical evidence was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2bcb9bc1e243e1157da371f4f554936
https://dspace.library.uu.nl/handle/1874/276193
https://dspace.library.uu.nl/handle/1874/276193
Autor:
Smid, J.H.
Biotraceability is defined as the ability to use down stream information to point to materials, processes or actions within a particular food chain that can be identified as the source of undesirable agents. We propose a practical framework in which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______101::0e04efac287c5d8f430c58581be57d0e
https://dspace.library.uu.nl/handle/1874/240654
https://dspace.library.uu.nl/handle/1874/240654
Autor:
Mughini Gras, L., Smid, J.H., Wagenaar, J.A., de Boer, A.G., Havelaar, A.H., Friesema, I.H.M., French, N.P., Busani, L., van Pelt, W., Advances in Veterinary Medicine, Risk Assessment of Toxic and Immunomodulatory Agents, Dep IRAS, Dep Infectieziekten Immunologie
Publikováno v:
PLoS ONE 7 (2012) 8
PLoS ONE, 7(8)
PLoS One, 7(8). Public Library of Science
PLoS ONE, Vol 7, Iss 8, p e42599 (2012)
PLoS ONE
PLoS ONE, 7(8)
PLoS One, 7(8). Public Library of Science
PLoS ONE, Vol 7, Iss 8, p e42599 (2012)
PLoS ONE
BACKGROUND: Campylobacteriosis contributes strongly to the disease burden of food-borne pathogens. Case-control studies are limited in attributing human infections to the different reservoirs because they can only trace back to the points of exposure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb5c15073f91183689e747713d5293f
https://research.wur.nl/en/publications/risk-factors-for-campylobacteriosis-of-chicken-ruminant-and-envir
https://research.wur.nl/en/publications/risk-factors-for-campylobacteriosis-of-chicken-ruminant-and-envir
Autor:
Smid, J.H.1,2 j.h.smid@uu.nl, van Hoek, A.H.A.M.2, Aarts, H.J.M.2, Havelaar, A.H.1,2, Heres, L.3, de Jonge, R.2, Pielaat, A.2
Publikováno v:
Meat Science. Apr2014, Vol. 96 Issue 4, p1425-1431. 7p.