Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Smi Ullah"'
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Wheat is sensitive to high-temperature stress with crop development significantly impaired depending on the severity and timing of stress. Various physiological mechanisms have been identified as selection targets for heat tolerance; however, the com
Externí odkaz:
https://doaj.org/article/d676900913804c4b85773a95523d4e6f
Autor:
Smi Ullah, Helen Bramley, Hans Daetwyler, Sang He, Tariq Mahmood, Rebecca Thistlethwaite, Richard Trethowan
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Rising global temperatures cause substantial yield losses in many wheat growing environments. Emmer wheat (Triticum dicoccon Schrank), one of the first wheat species domesticated, carries significant variation for tolerance to abiotic stresses. This
Externí odkaz:
https://doaj.org/article/575787b318b74936a2bf25def8cf3ecc
Publikováno v:
Cereal Research Communications. 50:999-1007
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::459881d0527745d24145b09be7ddd1dc
https://doi.org/10.1007/s42976-021-00223-4
https://doi.org/10.1007/s42976-021-00223-4
Publikováno v:
Journal of Agronomy and Crop Science. 206:229-241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28bfd59be7e7898753b695a7fb66982c
https://doi.org/10.1111/jac.12378
https://doi.org/10.1111/jac.12378
Publikováno v:
Journal of Experimental Agriculture International. :1-14
Study on correlation and path coefficient analysis for cane yield and yield related traits in 20 accessions of sugarcane (Saccharum officinarum L.) ratoon crop was conducted in the field of Department of Plant Breeding and Genetics, University of Agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b5a47df63313cec65620a2114aa34db
https://doi.org/10.9734/jeai/2019/v33i230139
https://doi.org/10.9734/jeai/2019/v33i230139
Publikováno v:
Mol Breed
Heat stress tolerance in plants is a complex trait controlled by multiple genes of minor effect which are influenced by the environment and this makes breeding and selection complicated. Emmer wheat (Triticum dicoccon Schrank) carries valuable divers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5fcdb94d14b81c15c2b7095221a67bc
https://doi.org/10.1007/s11032-021-01222-3
https://doi.org/10.1007/s11032-021-01222-3
Autor:
Smi Ullah, Matthew J. Hayden, Richard Trethowan, Reem Joukhadar, Rebecca Thistlethwaite, Hans D. Daetwyler, Gabriel Keeble-Gagnère
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 134(7)
Several stable QTL were detected using metaGWAS analysis for different agronomic and quality traits under 26 normal and heat stressed environments. Heat stress, exacerbated by global warming, has a negative influence on wheat production worldwide and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cecebf0b38673bbf076c0bf3b6c7eb88
https://pubmed.ncbi.nlm.nih.gov/33768282
https://pubmed.ncbi.nlm.nih.gov/33768282
Publikováno v:
Plant Science. 304:110738
Wheat is sensitive to heat stress, particularly during grain filling, and this reduces grain yield. Ancestral wheat species, such as emmer wheat (Triticum dicoccon Schrank), represent potential sources of new genetic diversity for traits that may imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6026cff0d3a828c2f545b6e79a4fcecd
https://doi.org/10.1016/j.plantsci.2020.110738
https://doi.org/10.1016/j.plantsci.2020.110738
Publikováno v:
Field Crops Research. 255:107905
Wheat yield is limited by high-temperature and likely to become more variable with climate change. However, while much has been published on wheat responses to high temperature, the phenotyping techniques used often lack relevance to farming conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff5ec926ada7c744a64926c00373e3cb
https://doi.org/10.1016/j.fcr.2020.107905
https://doi.org/10.1016/j.fcr.2020.107905
Publikováno v:
Journal of Cereal Science. 95:103052
High temperature has a negative impact on wheat grain quality and reduces market value. Emmer wheat (Triticum dicoccon Schrank), one of the earliest domesticated wheat species, is a source of genetic diversity for the improvement of heat and drought
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f211adcc7021ab9ee52a786f33b8d02
https://doi.org/10.1016/j.jcs.2020.103052
https://doi.org/10.1016/j.jcs.2020.103052