Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Smha Rabbi"'
Autor:
E. S. M. H. Rashid, Nmf Rahman, PL Biswas, Rahman, Kabir, Smha Rabbi, K. M. Iftekharuddaula, Moin U. Salam, Maa Mamun, Mar Sarkar
Publikováno v:
Bangladesh Rice Journal. 24:67-82
Bangladesh needs an average rough rice yield of 9.11 t ha-1 by 2050 which can not be achieved equally across all the geographic regions since the country has various ‘rice types’ with varying yield potentials. This paper focuses on strategic inno
Autor:
HB Shozib, M. P. Ali, M. Kabir, Smha Rabbi, Asm Arifur Chowdhury, PL Biswas, Moin U. Salam, B Nessa, Marium Khatun, K. M. Iftekharuddaula, Mohammad Shah Hafez Kabir, M A R Sarkar, Hossain, Maliha Nasim, E. S. M. H. Rashid, Nmf Rahman, Mka Bhuiyan, Md. Belal Hossain, Akms Islam, Rahman, Maa Mamun, B Karmakar, Monoarul Haque, Mohammad Chhiddikur Rahman
Publikováno v:
Bangladesh Rice Journal. 24:1-47
Built on deep-rooted political and cultural heritage, ‘rice security’ is the foundation of ‘food security’ in Bangladesh. The country has been in production-surplus of rice in the current decade feeding over 165 million people. This on-going
Publikováno v:
Bangladesh Rice Journal. 24:103-117
Per capita rice consumption in Bangladesh is in a decreasing trend. Considering the constant loss of per capita daily dietary energy @ 0.028% year-1, nutrition-based prediction of daily dietary energy intake (kcal) may be reduced to 2201 and 2188 kca
Autor:
Zhao H; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Gembloux Agro-Bio Tech, TERRA Teaching and Research Centre, University of Liège, Gembloux, Belgium., Wang W; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China., Yang Y; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China., Wang Z; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China., Sun J; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China., Yuan K; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.; Duke university, Durham, USA., Rabbi SMHA; Bangladesh Rice Research Institute, Gazipur, 1701, Bangladesh., Khanam M; Bangladesh Rice Research Institute, Gazipur, 1701, Bangladesh., Kabir MS; Bangladesh Rice Research Institute, Gazipur, 1701, Bangladesh., Seraj ZI; Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka, Bangladesh., Rahman MS; Bangladesh Rice Research Institute, Gazipur, 1701, Bangladesh. sazzadur.phys@brri.gov.bd., Zhang Z; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. zhangzhiguo@caas.cn.
Publikováno v:
Scientific data [Sci Data] 2023 Oct 14; Vol. 10 (1), pp. 701. Date of Electronic Publication: 2023 Oct 14.
Autor:
Rabbi SMHA; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Kumar A; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Mohajeri Naraghi S; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Simsek S; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Sapkota S; Institute of Plant Breeding, Genetics, and Genomics, University of Georgia, Griffin, GA, United States., Solanki S; Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States., Alamri MS; Department of Food Sciences and Nutrition, King Saud University, Riyadh, Saudi Arabia., Elias EM; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Kianian S; United States Department of Agriculture-The Agricultural Research Service (USDA-ARS) Cereal Disease Laboratory, University of Minnesota, St. Paul, MN, United States., Missaoui A; Institute of Plant Breeding, Genetics, and Genomics, University of Georgia, Griffin, GA, United States.; Department of Crop and Soil Sciences, University of Georgia, Griffin, GA, United States., Mergoum M; Institute of Plant Breeding, Genetics, and Genomics, University of Georgia, Griffin, GA, United States.; Department of Crop and Soil Sciences, University of Georgia, Griffin, GA, United States.
Publikováno v:
Frontiers in genetics [Front Genet] 2021 Jun 22; Vol. 12, pp. 649988. Date of Electronic Publication: 2021 Jun 22 (Print Publication: 2021).
Autor:
Rabbi SMHA; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Kumar A; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Mohajeri Naraghi S; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Sapkota S; Institute of Plant Breeding, Genetics, and Genomics, University of Georgia, Griffin, GA, United States., Alamri MS; Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia., Elias EM; Department of Plant Sciences, North Dakota State University, Fargo, ND, United States., Kianian S; USDA-ARS Cereal Disease Laboratory, University of Minnesota, St. Paul, MN, United States., Seetan R; Department of Computer Science, Slippery Rock University, Slippery Rock, PA, United States., Missaoui A; Institute of Plant Breeding, Genetics, and Genomics, University of Georgia, Griffin, GA, United States.; Department of Crop and Soil Sciences, University of Georgia, Griffin, GA, United States., Solanki S; Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States., Mergoum M; Institute of Plant Breeding, Genetics, and Genomics, University of Georgia, Griffin, GA, United States.; Department of Crop and Soil Sciences, University of Georgia, Griffin, GA, United States.
Publikováno v:
Frontiers in genetics [Front Genet] 2021 Jun 17; Vol. 12, pp. 656037. Date of Electronic Publication: 2021 Jun 17 (Print Publication: 2021).