The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Martin, B., author, Laithier, C., author, Leiber, F., author, Eppenstein, R., author, Sturaro, E., author, Klevenhusen, F., author, De Smet, S., author, Petracci, M., author, De Marchi, C.L., author, Manuelian, C.L., author, Hocquette, J.F., author, Lopes, D., author, Faria Anjos, F., author, Bondoux, M., author, Berri, C., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :526-526

Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs

Autor: Kowalski, E., Aluwé, M., Ampe, B., Janssens, S., Buys, N., De Smet, S., Millet, S.

Publikováno v: In animal March 2024 18(3)

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Autor: Van Damme, I., Varalakshmi, S., De Zutter, L., Vossen, E., De Smet, S.

Publikováno v: In Food Microbiology June 2022 104

Actin proteolysis during ripening of dry fermented sausages at different pH values

Autor: Berardo, A., Devreese, B., De Maere, H., Stavropoulou, D.A., Van Royen, G., Leroy, F., De Smet, S.

Publikováno v: In Food Chemistry 15 April 2017 221:1322-1332

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