Smell dysfunction from symptoms to diagnosis – recent methods of olfactory function assessment

Autor: Aleksandra Marciniak, Grażyna Mielnik-Niedzielska

Publikováno v: Journal of Education, Health and Sport, Vol 9, Iss 2, Pp 235-242 (2019)

Sense of smell poses an incredibly significant aspect of our life, it has been present from the beginning of our existence and its role in maintaining the well-being of our organism is non-sustainable. Olfactory system dysfunctions have a negative in

Externí odkaz: https://doaj.org/article/5e0f49c741c04999a22159c4882f89ae

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The ability to recognize odors in patients suffering from the schizophrenia spectrum disorders and depressive disorders

Autor: Sergej N. Enikolopov, Nadezhda G. Dmitrieva, Denis A. Shunenkov

Publikováno v: Neurology Bulletin. :19-22

The works purpose was to study connection between smell malfunction that reduces level of smell recognition (anosmia) and current emotional condition of patients who suffer from schizophrenia spectrum disorders and patients with depressive disorders.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f671a0ecb7ea66e173aee0c400db484
https://doi.org/10.17816/nb58803

Poor Taste and Smell Are Associated with Poor Appetite, Macronutrient Intake, and Dietary Quality but Not with Undernutrition in Older Adults

Autor: Kristina S. Fluitman, Bart J. F. Keijser, Max Nieuwdorp, Anne C. Hesp, Rachel F Kaihatu, Marjolein Visser, Richard G. IJzerman

Publikováno v: Fluitman, K S, Hesp, A C, Kaihatu, R F, Nieuwdorp, M, Keijser, B J F, Ijzerman, R G & Visser, M 2021, ' Poor Taste and Smell Are Associated with Poor Appetite, Macronutrient Intake, and Dietary Quality but Not with Undernutrition in Older Adults ', Journal of Nutrition, vol. 151, no. 3, pp. 605-614 . https://doi.org/10.1093/jn/nxaa400
Journal of nutrition, 151(3), 605-614. American Society for Nutrition
Visser, M 2021, ' Poor Taste and Smell Are Associated with Poor Appetite, Macronutrient Intake, and Dietary Quality but Not with Undernutrition in Older Adults ', The Journal of Nutrition, vol. 151, no. 3, pp. 605-614 . https://doi.org/10.1093/jn/nxaa400
The Journal of Nutrition
The Journal of Nutrition, 151(3), 605-614. Oxford University press
Journal of Nutrition, 151(3), 605-614. American Society for Nutrition

Background: Age-related declines in taste and smell function are widely assumed to contribute to the decrease in appetite and the development of undernutrition in older adults.Objectives: Here we aim to assess the associations of both taste and smell

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccceb8f9b70f6ea25f1b05b53d22fde9
https://doi.org/10.1093/jn/nxaa400

Associations of the oral microbiota and Candida with taste, smell, appetite and undernutrition in older adults

Autor: Tim J. van den Broek, Max Nieuwdorp, Bart J. F. Keijser, Kristina S. Fluitman, Marjolein Visser, Richard G. IJzerman

Publikováno v: Fluitman, K S, van den Broek, T J, Nieuwdorp, M, Visser, M, IJzerman, R G & Keijser, B J F 2021, ' Associations of the oral microbiota and Candida with taste, smell, appetite and undernutrition in older adults ', Scientific Reports, vol. 11, no. 1, 23254 . https://doi.org/10.1038/s41598-021-02558-8
Scientific reports, 11(1):23254. Nature Publishing Group
Scientific Reports
Scientific Reports, 11(1):23254. Nature Publishing Group
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)

Poor taste and smell function are widely thought to contribute to the development of poor appetite and undernutrition in older adults. It has been hypothesized that the oral microbiota play a role as well, but evidence is scarce. In a cross-sectional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef023ba15c5762736fc4c0a6a0e28b0
https://hdl.handle.net/1871.1/db80aacc-a33c-41d0-bf4a-0693939cca3c