Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Smegal, D."'
Autor:
Dent, M.P., Vaillancourt, E., Thomas, R.S., Carmichael, P.L., Ouedraogo, G., Kojima, H., Barroso, J., Ansell, J., Barton-Maclaren, T.S., Bennekou, S.H., Boekelheide, K., Ezendam, J., Field, J., Fitzpatrick, S., Hatao, M., Kreiling, R., Lorencini, M., Mahony, C., Montemayor, B., Mazaro-Costa, R., Oliveira, J., Rogiers, V., Smegal, D., Taalman, R., Tokura, Y., Verma, R., Willett, C., Yang, C.
Publikováno v:
In Regulatory Toxicology and Pharmacology October 2021 125
Autor:
Spungen JH; a Center for Food Safety and Applied Nutrition (CFSAN) , US Food and Drug Administration (FDA) , College Park , MD , USA., MacMahon S; a Center for Food Safety and Applied Nutrition (CFSAN) , US Food and Drug Administration (FDA) , College Park , MD , USA., Leigh J; a Center for Food Safety and Applied Nutrition (CFSAN) , US Food and Drug Administration (FDA) , College Park , MD , USA., Flannery B; a Center for Food Safety and Applied Nutrition (CFSAN) , US Food and Drug Administration (FDA) , College Park , MD , USA., Kim G; a Center for Food Safety and Applied Nutrition (CFSAN) , US Food and Drug Administration (FDA) , College Park , MD , USA., Chirtel S; a Center for Food Safety and Applied Nutrition (CFSAN) , US Food and Drug Administration (FDA) , College Park , MD , USA., Smegal D; a Center for Food Safety and Applied Nutrition (CFSAN) , US Food and Drug Administration (FDA) , College Park , MD , USA.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Jun; Vol. 35 (6), pp. 1085-1092. Date of Electronic Publication: 2018 Jun 14.
Autor:
Shah, Bhavik A., Malhotra, Harshit, Papade, Sandesh E., Dhamale, Tushar, Ingale, Omkar P., Kasarlawar, Sravanti T., Phale, Prashant S.
Publikováno v:
Frontiers in Bioengineering & Biotechnology; 2024, p01-36, 36p
Autor:
Pasdar, Nasim, Mostashari, Parisa, Greiner, Ralf, Khelfa, Anissa, Rashidinejad, Ali, Eshpari, Hadi, Vale, Jim M., Gharibzahedi, Seyed Mohammad Taghi, Roohinejad, Shahin
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2659, 29p
Autor:
Tran, Son Cao1 (AUTHOR), Nguyen, Ngoc Hong1 (AUTHOR), Vu, Tu Ngoc1 (AUTHOR), Bui, Tien Cao1 (AUTHOR), Phung, Ly Cong1 (AUTHOR), Tran, Thanh Trung1 (AUTHOR), Le, Hao Thi Hong1 (AUTHOR), Thai, Thu Nguyen Hung2 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2023, Vol. 40 Issue 6, p723-732. 10p. 6 Charts, 2 Graphs.
Autor:
Nik Azmi, Nik Nur Ashirah1 (AUTHOR), Tan, Thuan-Chew2,3 (AUTHOR), Ang, May Yen4 (AUTHOR), Leong, Yin-Hui1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2023, Vol. 40 Issue 2, p212-221. 10p. 5 Charts, 1 Graph.
Autor:
Kruger, Eva1 (AUTHOR), Toraih, Eman A.2,3 (AUTHOR) etoraih@tulane.edu, Hussein, Mohammad H.2 (AUTHOR), Shehata, Shaimaa A.4 (AUTHOR), Waheed, Amani5 (AUTHOR), Fawzy, Manal S.6,7 (AUTHOR) etoraih@tulane.edu, Kandil, Emad2 (AUTHOR)
Publikováno v:
Cancers. 12/15/2022, Vol. 14 Issue 24, p6172. 21p.
Autor:
Mathisen GH; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway. gro.haarklou.mathisen@vkm.no., Bearth A; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; HF Partners, Tièchestrasse 63, 8037, Zurich, Switzerland., Jones LB; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Department of Politics and International Relations, University of Sheffield, Sheffield, UK., Hoffmann S; Evidence-Based Toxicology Collaboration (EBTC), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA.; Seh Consulting + Services, Paderborn, Germany., Vist GE; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Division for Health Services, Norwegian Institute of Public Health, Oslo, Norway., Ames HM; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Division for Health Services, Norwegian Institute of Public Health, Oslo, Norway., Husøy T; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Svendsen C; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Department of Chemical Toxicology, Norwegian Institute of Public Health, Oslo, Norway., Tsaioun K; Evidence-Based Toxicology Collaboration (EBTC), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA., Ashikaga T; Division of Genome Safety Science/JaCVAM, Center for Biological Safety Research (CBSR), National Institute of Health Sciences (NIHS), Kawasaki, Japan., Bloch D; Department of Pesticides Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany., Cavoski A; Birmingham Law School, University of Birmingham, Birmingham, UK., Chiu WA; Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX, USA., Davies HG; Department of Health, Washington State, Tumwater, WA, USA., Giusti A; Cosmetics Europe, Avenue Herrmann-Debroux 40, 1160, Auderghem, Belgium., Hartung T; Center for Alternatives to Animal Testing (CAAT), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA.; CAAT Europe, University of Konstanz, Konstanz, Germany., Hirabayashi Y; Center for Biological Safety Research (CBSR), National Institute of Health Sciences (NIHS), Kawasaki, Japan., Hogberg HT; National Toxicology Program Interagency Center for the Evaluation of Alternative Toxicological Methods, Division of Translational Toxicology, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA., Joglekar R; Department of Obstetrics, Gynecology and Reproductive Sciences, Program On Reproductive Health and the Environment, University of California, San Francisco, USA., Kojima H; Division of Food Additives, National Institute of Health Sciences (NIHS), Kawasaki, Japan.; Faculty of Engineering, Sanyo-Onoda City University, Yamaguchi, Japan., Krishnan K; Air and Site Assessment and Climate Indicators Branch, Division of Scientific Programs, Office of Environmental Health Hazard Assessment, 1001 I Street, Sacramento, CA, USA., Kwon S; Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 119077, Singapore., Osborne OJ; Chemical Risk Assessment Team, Science, Evidence and Research Division, Food Standards Agency, Petty France, Westminster, London, SW1H 9EX, UK., Roggen E; 3Rs Management and Consulting ApS, Lyngby, Denmark., Rooney AA; Division of Translational Toxicology, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA., Rousselle C; French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94701, Maisons-Alfort, France., Sass JB; Natural Resources Defense Council, Washington, DC, USA.; George Washington University, Washington, DC, USA., Sepai O; UK Health Security Agency, London, SE1 8UG, UK., Simanainen U; European Chemicals Agency, Helsinki, Finland., Thayer KA; Center for Public Health and Environmental Assessment, Chemical and Pollutant Assessment Division (CPAD), U.S. EPA, Durham, NC, USA., Tong W; National Center for Toxicological Research of US Food and Drug Administration, Jefferson, AR, USA., Wikoff D; ToxStrategies, Asheville, NC, USA., Wright F; Departments of Statistics and Biological Sciences and Bioinformatics Research Center, North Carolina State University, Raleigh, NC, USA., Whaley P; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway. paul@whaleyresearch.uk.; Lancaster Environment Centre, Lancaster University, Lancaster, UK. paul@whaleyresearch.uk.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2024 Aug; Vol. 98 (8), pp. 2299-2308. Date of Electronic Publication: 2024 Jun 14.
Autor:
Botham, Philip, Cronin, Mark T. D., Currie, Richard, Doe, John, Funk-Weyer, Dorothee, Gant, Timothy W., Leist, Marcel, Marty, Sue, van Ravenzwaay, Bennard, Westmoreland, Carl
Publikováno v:
Archives of Toxicology; Dec2023, Vol. 97 Issue 12, p3075-3083, 9p
Autor:
Pereira, Bianca Figueiredo de Mendonça1 (AUTHOR) biancafmendonca@hotmail.com, Pereira, Mararlene Ulberg1 (AUTHOR), Ferreira, Rosana Gomes1 (AUTHOR), Spisso, Bernardete Ferraz1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct 2021, Vol. 38 Issue 10, p1672-1688. 17p. 4 Charts, 3 Graphs.