Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Smedman, Annika"'
Autor:
Smedman, Annika
In the present thesis dietary markers for intake of milk fat, associations between intake of milk fat and risk factors for coronary heart disease (CHD), and the effects of supplementation with conjugated linoleic acid (CLA) to healthy humans are inve
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4820
Autor:
Rosqvist, Fredrik, Smedman, Annika, Lindmark-Månsson, Helena, Paulsson, Marie, Petrus, Paul, Straniero, Sara, Rudling, Mats, Dahlman, Ingrid, Risérus, Ulf *
Publikováno v:
In The American Journal of Clinical Nutrition July 2015 102(1):20-30
Autor:
Wennersberg, Marianne Hauge, Smedman, Annika, Turpeinen, Anu M, Retterstøl, Kjetil, Tengblad, Siv, Lipre, Endla, Aro, Antti, Mutanen, Pertti, Seljeflot, Ingebjørg, Basu, Samar, Pedersen, Jan I, Mutanen, Marja, Vessby, Bengt 4
Publikováno v:
In The American Journal of Clinical Nutrition October 2009 90(4):960-968
Publikováno v:
In The American Journal of Clinical Nutrition June 2004 79(6):1146S-1148S
Autor:
Weinehall Lars, Hallmans Göran, Stegmayr Birgitta, Smedman Annika, Warensjö Eva, Vessby Bengt, Johansson Ingegerd
Publikováno v:
Nutrition Journal, Vol 8, Iss 1, p 21 (2009)
Abstract Background Dairy products are high in saturated fat and are traditionally a risk factor for vascular diseases. The fatty acids 15:0 and 17:0 of plasma lipids are biomarkers of milk fat intake. The aim of the present study was to evaluate the
Externí odkaz:
https://doaj.org/article/eb088dfe0dec474a89b6683d464c7d3a
Autor:
Ohlsson, Jonas A., Johansson, Monika, Hansson, Henrik, Abrahamson, Agnes, Byberg, Liisa, Smedman, Annika, Lindmark-Månsson, Helena, Lundh, Åse
Publikováno v:
In International Dairy Journal October 2017 73:151-154
Publikováno v:
In FEBS Letters 2000 468(1):33-36
Autor:
Smedman, Annika1,2 (AUTHOR) annika.smedman@svenskmjolk.se, Lindmark-Månsson, Helena2,3 (AUTHOR), Drewnowski, Adam4 (AUTHOR), Edman, Anna-Karin Modin2 (AUTHOR)
Publikováno v:
Food & Nutrition Research. 2010, Vol. 54, p1-8. 8p. 2 Charts.
Autor:
Warensjö, Eva1,2 evaw@uow.edu.au, Smedman, Annika1 annika.smedman@pubcare.uu.se, Stegmayr, Birgitta3,4 birgitta.stegmayr@socialstyrelsen.se, Hallmans, Goran3 goran.hallmans@nutrires.umu.se, Weinehall, Lars3 Lars.Weinehall@epiph.umu.se, Vessby, Bengt1 bengt.vessby@pubcare.uu.se, Johansson, Ingegerd5 ingegerd.johansson@odont.umu.se
Publikováno v:
Nutrition Journal. 2009, Vol. 8, p1-7. 7p. 2 Charts.
Publikováno v:
In The American Journal of Clinical Nutrition January 1999 69(1):22-29